Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competition Wit	Witbier	20 Litres	1.047	1.011	4.72	9.42	3.42 °L	439	0
Author: PointFour Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:15 PM Notes:
Merlin	Strong Bitter	400 Litres	11.903	2.944	4.78	70.03	9.19 °L	439	0
Author: tstefanek Boil Size: 416.53 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 76 Mash Thickness: 4.393 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:17 AM Notes:
Amber Ale	American Amber Ale	18 Litres	1.047	1.011	4.81	36.5	12.79 °L	439	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:56 PM Notes:
Sock Knocker APA	American Pale Ale	10 Gallons	1.044	1.008	4.69	44.34	9.31 °L	439	0
Author: boondockshawks Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 10:26 PM Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk: It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go.
Gordon Strong's American Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.68	50.28	5.23 °L	439	0
Author: MrSensible Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:35 AM Notes:
Witbier 2022	Witbier	5.5 Gallons	1.049	1.012	4.75	18.07	4.37 °L	439	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:57 AM Notes:
Session IPA	American Pale Ale	6 Litres	1.049	1.014	4.7	29.59	5.09 °L	439	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:50 PM Notes:
Lucia I	Witbier	20.8 Litres	1.052	1.015	4.74	21.93	3.9 °L	439	0
Author: offpaulo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:07 PM Notes:
Bops Brown Ale	American Brown Ale	38 Gallons	1.055	1.019	4.68	7.05	35.18 °L	439	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:04 AM Notes:
Awesome Recipe	Light American Lager	10 Litres	1.045	1.009	4.79	28.56	4.91 °L	439	0
Author: Dave233443 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 11/15/2021 12:01 PM Notes:
Ouro De Tolo	Blonde Ale	21 Litres	1.048	1.011	4.83	20.04	3.84 °L	439	0
Author: Clever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:35 PM Notes:
Frog Squirrel Session IPA	American IPA	4.5 Gallons	1.045	1.008	4.85	48.73	5.24 °L	439	0
Author: mtozbun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 8:58 PM Notes: Raleigh Brewing Acorn recipe
Wedding Crushers	No Profile Selected	44 Gallons	1.049	1.012	4.81	17.87	3.82 °L	439	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:20 PM Notes:
Voodoo Child - XPA	Blonde Ale	21 Litres	1.047	1.011	4.71	27.06	4.38 °L	439	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:42 AM Notes:
Pilsen Con Miel	German Pilsner (Pils)	40 Litres	1.049	1.013	4.82	20.43	3.41 °L	439	0
Author: illambi Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:58 PM Notes:
Patersbier (23L)	No Profile Selected	23 Litres	1.048	1.012	4.76	16.42	2.31 °L	439	0
Author: gavjof Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:03 AM Notes:
Esb	Strong Bitter	5.5 Gallons	1.05	1.014	4.68	62.74	11.28 °L	439	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 2/10/2020 2:20 AM Notes:
Super Smash Yul +	British Golden Ale	15 Litres	1.046	1.011	4.68	19.06	2.93 °L	439	2
Author: Ragnabryggj Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:26 PM Notes:
CASCADE ALE	American Pale Ale	21 Litres	1.047	1.011	4.77	11.08	7.4 °L	439	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/14/2019 8:11 AM Notes: TWO PACKETS OF HOMEGROWN CASCADE HOPS LAST 15 MINUTES OF BOIL. OG 1.044 FG 1.014.
Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.049	1.013	4.8	33.1	3.62 °L	439	0
Author: PandaBrewYYC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:06 PM Notes:
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