|
Holiday Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.054 |
1.013 |
5.42 |
19.71 |
4.31 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:27 AM |
| Notes: |
|
|
Taddy
|
No Profile Selected |
35 Gallons |
1.054 |
1.013 |
5.44 |
32.05 |
40.77 °L
|
354 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 43.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.055 |
1.014 |
5.41 |
0 |
41.45 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 3:13 PM |
| Notes: |
|
|
Moons Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.41 |
39.7 |
4.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:19 PM |
| Notes: |
|
|
California Common, HHH True To Style 17.5 Gallon Version
|
California Common
|
17.5 Gallons |
1.053 |
1.012 |
5.38 |
37.19 |
11.3 °L
|
354 |
0 |
|
|
|
| Boil
Size: 19.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 11:04 PM |
| Notes: |
|
|
Modified Patriot Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
0 |
19.34 °L
|
354 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: Na |
Creation
Date: 10/8/2022 7:27 PM |
Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees
Hops .5 oz cascade .5 oz mount hood loose hops at boil
0.5 oz cascade pellets 7.5 %aa at boil
1 oz pellets ” “ @ 45 min
Same as above. @ 1 minute |
|
|
Citra Pale Ale
|
American Pale Ale
|
12 Litres |
1.051 |
1.01 |
5.39 |
27.62 |
5.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 77.6 g |
Creation
Date: 8/10/2022 5:07 AM |
| Notes: |
|
|
Encumbrance Of Deviating
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.011 |
5.39 |
31.92 |
3.31 °L
|
354 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:29 PM |
Notes: Keg ferment starting at 1psi, max 15psi for 6 days.
Gelatin added for 24 hours at 15 psi.
|
|
|
Citra Something
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.41 |
0 |
7.99 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 11:44 PM |
| Notes: |
|
|
Cv19
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.42 |
51.77 |
7.97 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:04 PM |
| Notes: |
|
|
Exctract V3
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
29.04 |
5.66 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:48 PM |
| Notes: |
|
|
Rye Saison With Graeme
|
Saison
|
9 Litres |
1.05 |
1.009 |
5.4 |
27.12 |
6.93 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 96.6 g |
Creation
Date: 10/2/2020 2:32 AM |
| Notes: |
|
|
겹말-미리내
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.41 |
15.33 |
3.36 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:20 AM |
| Notes: |
|
|
Oktoberfest/Märzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
26.8 |
8.48 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/30/2020 1:58 PM |
| Notes: |
|
|
Faint Of Hearts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
10.4 |
3.55 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 16.6 psi |
Creation
Date: 6/4/2020 4:54 PM |
| Notes: |
|
|
Kottbusser
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.4 |
22.66 |
3.66 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:42 AM |
| Notes: |
|
|
Pale Ale - Spring 2020
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
47.76 |
6.89 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:17 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6.1 Gallons |
1.053 |
1.013 |
5.4 |
0 |
10.81 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:18 PM |
| Notes: |
|
|
BB Brown Shorts
|
American Brown Ale
|
5 Gallons |
1.06 |
1.019 |
5.42 |
36.08 |
21.71 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:16 PM |
| Notes: |
|
|
Smoked Beer Feb 20
|
Rauchbier
|
23 Litres |
1.054 |
1.013 |
5.44 |
20.86 |
4.6 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:03 AM |
| Notes: |
|
|
|
|