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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zsolt Hajdu
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Wednesday August 10th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.6

SRM (morey):

5.3

Mash pH

5.5

Cost Ft

2,536.76

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Viking - Pale Ale Malt2.2 kg Pale Ale Malt	Ft 600.00 / kg Ft 1,320.00	37	2.5	78.6%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	Ft 620.00 / kg Ft 372.00	38	6	21.4%
2.80 kg / Ft 1,692.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Ft 27.80 / g Ft 83.40	Pellet	11	Boil at 100 °C	60 min	7.87	25%
2 g	Tomahawk2 g Tomahawk Hops	Ft 16.80 / g Ft 33.60	Pellet	15	Boil at 100 °C	60 min	7.15	16.7%
4 g	Barth-Haas - Kazbek4 g Kazbek Hops	Ft 14.50 / g Ft 58.00	Pellet	6.5	Boil at 100 °C	40 min	5.44	33.3%
3 g	Chinook3 g Chinook Hops	Ft 16.80 / g Ft 50.40	Pellet	13	Boil at 100 °C	30 min	7.15	25%
12 g / Ft 225.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	Ft 27.80 / g Ft 83.40	7.87	25%
2 g	Tomahawk (Pellet) 2 g Tomahawk (Pellet) Hops	Ft 16.80 / g Ft 33.60	7.15	16.7%
4 g	Barth-Haas - Kazbek (Pellet) 4 g Kazbek (Pellet) Hops	Ft 14.50 / g Ft 58.00	5.44	33.3%
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	Ft 16.80 / g Ft 50.40	7.15	25%
12 g / Ft 225.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Add malt at 55-58 °C, wait 5-10 minutes, then increase temperature to 72 °C with 0,7 °C/minute rate.	Infusion	58 °C	72 °C	20 min
	Rest for 30 minutes at 72 °C	Temperature	72 °C	72 °C	30 min
	Heat up to 76 °C.	Temperature	72 °C	76 °C	6 min
	Mash-out. Take out bag.	Temperature	76 °C	76 °C	2 min
4 L	Sparge with 76 °C water.	Sparge	76 °C	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	Ft 3.80 / g Ft 4.56	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Ft 4.20 / g Ft 3.36	Water Agt	Mash	1 hr.
4.40 g	Gypsum	Ft 3.51 / g Ft 15.44	Water Agt	Mash	1 hr.
0.50 g	Salt	Ft 2.00 / g Ft 1.00	Water Agt	Mash	1 hr.
Ft 24.36

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:	Ft 85.00 / g Ft 595.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

Ft 595.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 77.6 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-09-23 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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Citra Pale Ale

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