|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.06 |
1.01 |
6.57 |
50.88 |
5.78 °L
|
358 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:34 PM |
| Notes: |
|
|
IronBrew KiltLifter 2.0
|
Scottish Export
|
30 Litres |
1.064 |
1.014 |
6.61 |
25.24 |
14.28 °L
|
358 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 12:33 AM |
| Notes: |
|
|
SG - B1 Dunkel
|
No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.61 |
32.54 |
38.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 8:27 PM |
| Notes: |
|
|
30BBL
|
Specialty IPA: New England IPA
|
1116 Gallons |
1.063 |
1.015 |
6.59 |
36.49 |
4.55 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1176 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 3:04 PM |
| Notes: |
|
|
Brux Triple Hops IPA
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.6 |
28.58 |
9.96 °L
|
358 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:02 AM |
| Notes: |
|
|
Ekuanot Top This
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.48 |
46.5 |
7.92 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:31 PM |
| Notes: |
|
|
The Red Ale Of Ulster
|
Irish Red Ale
|
5 Gallons |
1.068 |
1.018 |
6.54 |
22.93 |
19.85 °L
|
358 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 |
Creation
Date: 9/14/2021 3:08 PM |
Notes: Dissolve 3.3 Lbs of LME and 1 Lbs of DME in 2 GAL of water
Steep Grains @ 170F for 30 Min
Boil for 60 min
Add Fuggle Hops at 60 min
Add East Kent Goldings at 15 min
Remove from heat at end of boil, stir in remaining LME & DME
Cool, add water to 5 gal batch size
|
|
|
Shuttz Nut Brown 10G
|
American Brown Ale
|
11 Gallons |
1.065 |
1.015 |
6.48 |
22.84 |
18.62 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:36 PM |
| Notes: Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only. |
|
|
Julius Clone
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.014 |
6.57 |
70.86 |
6.92 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:58 AM |
| Notes: |
|
|
Basic American IPA - 5L
|
American IPA
|
5 Litres |
1.059 |
1.01 |
6.47 |
58.6 |
12.77 °L
|
358 |
4 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 7/14/2020 4:37 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.06 |
1.011 |
6.5 |
39.15 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2017 3:15 PM |
| Notes: |
|
|
2020-05-28 Order
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
60.44 |
6.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:24 PM |
| Notes: |
|
|
Birthday NEIPA (Comet DDH)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
50.48 |
5.3 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:53 PM |
| Notes: |
|
|
Canadian IPA La Tonium
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
63.14 |
5.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:16 AM |
| Notes: |
|
|
Northern Brewer Fresh Squished IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.52 |
42.4 |
8.68 °L
|
358 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:36 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.015 |
6.54 |
47.95 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 5:17 PM |
| Notes: |
|
|
Harpoon IPA
|
English IPA
|
5 Gallons |
1.065 |
1.015 |
6.53 |
41.03 |
7.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:46 PM |
| Notes: |
|
|
Midnight A La Mode
|
American Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.51 |
57.83 |
38.91 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/20/2019 3:59 PM |
| Notes: |
|
|
Jarrylo Saison
|
Saison
|
11 Gallons |
1.06 |
1.011 |
6.52 |
24.94 |
9.19 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 105 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:30 PM |
| Notes: |
|
|
SMaSH Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.62 |
117.36 |
3.81 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/20/2019 6:46 PM |
| Notes: |
|
|
|
|