|
Blind Pig
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.58 |
96.39 |
6.81 °L
|
358 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.071 |
1.013 |
7.5 |
100.39 |
8.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 12:26 AM |
| Notes: |
|
|
Vihtahousu V (tummalla Karamellimaltaalla)
|
Belgian Golden Strong Ale
|
49 Litres |
1.07 |
1.012 |
7.57 |
32.08 |
4.67 °L
|
358 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:31 AM |
Notes: - Pantu 20.7.23. Ohjeessa tarkat määrät + loppulitrat miten meni.
- Lopullinen lopputulema 49l + 1l hiivaa.
- Käytetty vanhoja humalia (keittoon 2016-2019 satoa, aromit 2020)
- Hiivaa meni 1x pussi 18h aktivoituna ja 1x pussi 18h startterina (n. 1 litra) |
|
|
Velvet Prussian
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
34.2 |
25.42 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/24/2023 9:07 PM |
| Notes: Ferment at lager temps, D-rest after three weeks for three days. Package and lager for 30 days |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.075 |
1.018 |
7.44 |
57.41 |
10.36 °L
|
358 |
1 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 5:06 AM |
Notes: I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74.
For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2. |
|
|
Smoked Jalapeno Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.55 |
18.58 |
24.57 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 7:38 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
28 Litres |
1.083 |
1.025 |
7.67 |
43.42 |
4.36 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:03 PM |
| Notes: |
|
|
Oatmeal Stout V99
|
Oatmeal Stout
|
4.5 Litres |
1.08 |
1.021 |
7.72 |
22.94 |
31.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 9:46 AM |
| Notes: 3. cinnamon stick (steeping in vodka) and vanilla extract |
|
|
Imperial Red Ale
|
No Profile Selected |
18 Litres |
1.072 |
1.014 |
7.61 |
61.45 |
18.29 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 8:17 PM |
| Notes: |
|
|
PRIMERA ECLIPSE
|
Standard/Ordinary Bitter
|
20 Litres |
1.079 |
1.02 |
7.74 |
65.6 |
5.24 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 1/9/2021 3:15 PM |
Notes: OG 1.064
con eso solo bastaba con 1 sobre
FG 1.015
|
|
|
Holiday Ale
|
American Strong Ale
|
5 Gallons |
1.076 |
1.017 |
7.74 |
24.87 |
25.62 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:53 AM |
Notes: OG: 1.070
FG: 1.010
ABV 7.8% |
|
|
Pupil Little
|
American IPA
|
1.3 Gallons |
1.068 |
1.009 |
7.73 |
47.77 |
4.83 °L
|
358 |
1 |
|
|
|
| Boil
Size: 2.83 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/6/2020 7:47 PM |
| Notes: |
|
|
Hbc472 Sabro Ipa
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
58.95 |
7.15 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2020 7:24 PM |
| Notes: |
|
|
Juniper Saison
|
No Profile Selected |
23 Litres |
1.065 |
1.008 |
7.49 |
19.93 |
4.34 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:00 AM |
| Notes: |
|
|
NEIPA Bitchy
|
No Profile Selected |
1250 Litres |
19.206 |
5.443 |
7.61 |
0 |
3.87 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 9:04 AM |
| Notes: |
|
|
Denny Conn Rye IPA
|
No Profile Selected |
20.8 Litres |
1.071 |
1.014 |
7.58 |
69.58 |
7.68 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:48 AM |
Notes: Try to get 250 ppm sulphate
Use 05 not Notties
Mash at 67.2 |
|
|
Birthday Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.011 |
7.58 |
32.84 |
25.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 10/16/2019 2:07 AM |
| Notes: |
|
|
MOOLFORD PALE ALE
|
American IPA
|
21 Litres |
1.074 |
1.016 |
7.71 |
77.2 |
8.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/22/2019 11:43 AM |
| Notes: |
|
|
American Wheat
|
American Light Lager
|
20 Litres |
1.072 |
1.013 |
7.72 |
50.57 |
17.83 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:45 AM |
| Notes: |
|
|
Abbots Quad 2.75 Gal.
|
Belgian Dark Strong Ale
|
2.75 Gallons |
1.08 |
1.022 |
7.51 |
22.88 |
19.75 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:52 PM |
| Notes: |
|
|
|
|