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Shuttz Nut Brown 10G

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blackmuse
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday April 28th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

22.8

SRM (morey):

18.6

Mash pH

5.4

Cost $

51.68

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Malting Company of Ireland - Irish Ale Malt12 lb Irish Ale Malt	$ 1.69 / lb $ 20.28	37.7	2.8	46.2%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	7.7%
10 oz	Crisp Malting - Pale Chocolate10 oz Pale Chocolate	$ 1.99 / lb $ 1.24	32.7	220	2.4%
2 lb	Briess - American - Victory2 lb American - Victory	$ 1.03 / lb $ 2.07	34	28	7.7%
6 lb	Weyermann - German - Vienna6 lb German - Vienna	$ 1.30 / lb $ 7.80	37	4	23.1%
10 oz	Gambrinus - Canadian - Honey Malt10 oz Canadian - Honey Malt		37	25	2.4%
2.75 lb	Briess - American - Caramel Malt - 60L2.75 lb American - Caramel Malt - 60L		35.4	60	10.6%
26 lbs / $ 31.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Northern Brewer56 g Northern Brewer Hops	$ 3.00 / oz $ 5.93	Pellet	8	Boil	60 min	22.84	100%
56 g / $ 5.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	$ 3.00 / oz $ 5.93	22.84	100%
56 g / $ 5.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.67 gal	Strike	161 °F	152 °F	60 min
9.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirfloc	Fining	Boil	10 min.
20 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:	$ 3.59 / each $ 14.36
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 331 B cells required

$ 14.36 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only.

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shuttz Nut Brown 10G

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