Shuttz Nut Brown 10G - Beer Recipe - Brewer's Friend

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Shuttz Nut Brown 10G

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blackmuse
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 28th 2021
1.065
1.015
6.5%
22.8
18.6
5.4
51.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malting Company of Ireland - Irish Ale Malt12 lb Irish Ale Malt $ 1.69 / lb
$ 20.28 		37.7 2.8 46.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate $ 1.99 / lb
$ 1.24 		32.7 220 2.4%
2 lb Briess - American - Victory2 lb American - Victory $ 1.03 / lb
$ 2.07 		34 28 7.7%
6 lb Weyermann - German - Vienna6 lb German - Vienna $ 1.30 / lb
$ 7.80 		37 4 23.1%
10 oz Gambrinus - Canadian - Honey Malt10 oz Canadian - Honey Malt 37 25 2.4%
2.75 lb Briess - American - Caramel Malt - 60L2.75 lb American - Caramel Malt - 60L 35.4 60 10.6%
26 lbs / $ 31.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops $ 3.00 / oz
$ 5.93 		Pellet 8 Boil 60 min 22.84 100%
56 g / $ 5.93
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirfloc Fining Boil 10 min.
20 g Wyeast - Beer Nutrient Other Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
$ 3.59 / each
$ 14.36
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 14.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.67 gal Strike 161 °F 152 °F 60 min
9.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.6 qt/lb 10.4 41.6  
Mash volume with grains 12.48 49.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 12.25 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Crush chocolate malt separately and sprinkle on top of grain bed for sparhe only.

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  • Last Updated: 2021-07-25 11:52 UTC