Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catcher In The Rye	Weizen/Weissbier	5.5 Gallons	1.084	1.024	7.78	29.78	30.42 °L	343	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2020 1:07 AM Notes: move a second fermentation add the dry hops for 5 day then cold crash to 30* then keg
Social Session II	American IPA	35 Litres	1.073	1.013	7.98	38.81	4.97 °L	343	0
Author: henrytaunt@hotmail.com Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 1:08 PM Notes:
Coffee Stout 1.2	American Stout	145 Gallons	17.155	3.418	7.86	31.28	36.93 °L	343	2
Author: Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:07 PM Notes:
Bock Mon	Maibock/Helles Bock	5.5 Gallons	1.081	1.021	7.92	20.3	17.8 °L	343	0
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/29/2020 3:45 PM Notes:
Homebrew Weizenbock	Weizenbock	21 Litres	18.553	4.691	7.63	24.79	24.28 °L	343	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:31 PM Notes:
Frosted Flitton Tropical Stout	Tropical Stout	5.5 Gallons	1.078	1.018	7.81	40.58	45.22 °L	343	0
Author: naaa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/21/2020 11:00 PM Notes:
Treeline	No Profile Selected	385 Gallons	18.678	4.9	7.59	0	50 °L	343	0
Author: lostcook Boil Size: 418 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:27 PM Notes:
NB Chinook IPA Hack	American IPA	5.5 Gallons	1.082	1.024	7.58	60.9	14.77 °L	343	1
Author: brewham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 1:39 PM Notes: **************************************************** ********* NOTE about Dingeman cara 45 **************** **************************************************** This recipe was brewed using Dingeman cara 8 instead of the cara 45 shown in the recipe. brewersfriend shows "fermentable not found" when trying to save with cara 8 so can't save the recipe with the correct grainbill. **************************************************** Brewed on 8/8 - add sugar T-0 mins - hop stand 10 mins - dry hop 1oz chinook 1 oz centennial 1 week before transfer Pre-boil was 7.25 Gallons. My Foundry only boiled off 0.75 gallon at 60 mins and OG was 1.065. Added another 1/2 cup of sucrose and extended the boil another 15 mins. Ended up with 6.25 gallons at flame out. OG was 1.069 at pitch. Sucks, but way she goes. I checked Refractometer with distilled water afterwards because it was so far off but did lock in at 0. Tasted wort after flameout. Super sweet, but impressive flavor. Pitched one packet of US-05 on top of 5.5 gallons of wort 8/13 PM Bubbling stopped around 6pm of day five. Switched over to airlock and pulled a sample. Sweetness is gone, flavor "not too bad!", not as dark as expected but way too early to call it done. Brix clocks in at 8 (from 15.9) with WCF of 1.04 puts it (currently) at 6.2% ABV. 8/16 PM Still at 8 brix 8/17 AM Kegged 8/22 PM Moved to kegerator on 10PSI around 34F 8/31 PM Dry hop in keg with 1oz Chinook and 1oz Centennial 9/5 Poured a glass. Not a lot of malty body but good.
New England IPA	Specialty IPA: New England IPA	19 Litres	1.085	1.024	7.93	32.33	8.11 °L	343	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 57 Mash Thickness: 3.275 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 8:33 AM Notes:
Pyracantha	Double IPA	20 Litres	1.075	1.016	7.75	69.69	9.05 °L	343	1
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:53 PM Notes:
Munich	Bière de Garde	2.5 Gallons	1.072	1.012	7.85	20.68	16.24 °L	343	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:48 PM Notes:
Focal Banger CLone	No Profile Selected	6 Litres	1.069	1.01	7.67	53.59	6.97 °L	343	0
Author: Ricardo Pinto Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:56 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.08	1.02	7.9	21.55	23.79 °L	343	0
Author: Juandoza Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:41 PM Notes:
Joooose	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.61	0	5.16 °L	343	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:38 AM Notes:
Belgian Dubbel	Belgian Dubbel	36 Gallons	17.249	2.952	7.78	21.18	21.05 °L	343	0
Author: jessiepagan3 Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 6:02 PM Notes:
IPA For Riley Bday	No Profile Selected	5 Gallons	1.077	1.019	7.57	52.86	6.61 °L	343	0
Author: eugegim Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:29 PM Notes:
Dubbel 2	Belgian Dubbel	5 Litres	1.071	1.013	7.68	20.94	15.16 °L	343	0
Author: bigbro69 Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:16 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.072	1.013	7.69	0	30.7 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:18 AM Notes:
Devatenactka	American IPA	19 Litres	18.985	5.109	7.66	48.58	5.88 °L	343	0
Author: Pavel Strýc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:11 AM Notes:
Citra DIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.017	7.86	76.8	6.51 °L	343	0
Author: KD19 Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
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