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Bolder Rock

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: ecc5091
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday October 26th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
576 oz	US - Apple Cider576 oz Apple Cider		6.4	2	100%
576 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
72 oz	Apple Juice Concentrate		Other	Primary	0 min.

Yeast

Fermentis - Safcider

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	50 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG: 1.046
FG: 1.016
ABV: 3.94%

Conversions:

576 ounces of cider = 4.5 gallons

72 ounces of concentrate = 6 12-ounce cans

Instructions:

Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter.
Pour in the 4.5 gallons of cider. Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.
Add yeast.
Let ferment until bubbling stops (approx. 2-3 weeks).
Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error)
Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature.
Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready.

As with all my recipes, I welcome comments, suggestions, and questions.

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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