Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dinner At Mai Place	American IPA	5.5 Gallons	1.074	1.014	7.83	81.34	5.18 °L	395	0
Author: Kdawg1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:03 AM Notes: Dinner clone found online - I changed the hops to adjust to what I had. Add 13 oz Dextrose (15 min) Mash @ 148* for 60 mins Collect 6.5 gallons Boil for 60 mins After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins Chill to 65* There should be 5.5 gallons in fermenter Aerate wort Ferment at 67* for seven days Raise to 72* for three days Dry hop Carbonate to 2.5 volumes
Merica Porter	Imperial Stout	5.5 Gallons	1.083	1.022	8.05	51.14	39.04 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:46 PM Notes:
Tree House Style IPA Home Brew Recipe	No Profile Selected	11 Litres	1.082	1.022	7.82	42.96	6.27 °L	395	0
Author: Wihlan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:31 PM Notes: Mäska 63 grader 90 min?
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	395	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
Belgian Black IPA	Experimental Beer	8 Litres	1.072	1.012	7.93	64.39	27.83 °L	395	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6.5 Gallons	1.078	1.02	7.7	25.74	7.32 °L	395	0
Author: SeaViewBrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:28 PM Notes:
Dubbelbock	Doppelbock	20 Litres	1.082	1.021	7.93	28.63	8.76 °L	395	0
Author: Erik.R Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2021 5:53 PM Notes:
21B Specialty IPA - Belgian	Specialty IPA: Belgian IPA	20 Litres	1.082	1.021	7.97	62.71	8.1 °L	395	0
Author: ATGANI Brewing Concern Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:08 AM Notes:
Stout	American Stout	434 Gallons	18.628	4.634	7.7	55.31	44.01 °L	395	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 9:02 PM Notes:
Beta 1.1	American IPA	5.5 Gallons	1.077	1.017	7.77	198.64	5.18 °L	395	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:47 PM Notes:
Citra On My Face	American IPA	5.5 Gallons	1.071	1.012	7.76	65.84	8.69 °L	395	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:01 PM Notes:
4주 일요일 Wee Heavy	Wee Heavy	19 Litres	1.082	1.022	7.78	33.8	23.28 °L	395	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/17/2020 6:26 AM Notes:
Lime Spearmint Shandy	Fruit Beer	5.5 Gallons	1.069	1.008	7.94	20.81	3.43 °L	395	0
Author: Barneystone Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/6/2020 12:45 AM Notes: FERMENTABLES SECTION: Limeade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Limeade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. Pitch Fresh Spearmint at flame out or in whirlpool. "Dry Hop" with 1 oz Fresh Spearmint after fermentation for three days.
Grand MOFF Tarkin SMaSH	American Pale Ale	7 Gallons	1.068	1.011	7.79	47.87	6.23 °L	395	1
Author: Bunghole Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:20 PM Notes:
American Wheat	American Light Lager	20 Litres	1.072	1.013	7.72	50.57	17.83 °L	395	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:45 AM Notes:
Saison Alpha	Saison	19 Litres	1.079	1.019	7.95	36.66	5.36 °L	395	0
Author: Kurt Gafa' Boil Size: 20.9 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:46 PM Notes:
BASE Malty/IPA Split	American Strong Ale	10 Gallons	1.081	1.02	7.99	21.17	27.52 °L	395	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:57 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.074	1.015	7.72	0	31.06 °L	395	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:29 PM Notes:
Egils Galaxy Beer	American Pale Ale	21 Litres	1.092	1.031	8.04	43.71	8.57 °L	395	0
Author: Egill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:14 PM Notes:
Honey Pot Ale	American Strong Ale	5.5 Gallons	1.079	1.019	7.89	0	7.45 °L	395	0
Author: bradberg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2018 7:51 PM Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde. Use orange blossom honey for the honey addition. Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.
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