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Bière de Noël

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 12.99 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Friday November 24th 2023

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

41.9

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	67.6%
285 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.4%
285 g	Belgian - Special B285 g Special B	34	115	6.4%
285 g	American - Vienna285 g Vienna	35	4	6.4%
285 g	Munich Malt285 g Munich Malt	36.8	7.87	6.4%
285 g	American - Caramel / Crystal 75L285 g Caramel / Crystal 75L	33	75	6.4%
15 g	Flaked Barley15 g Flaked Barley	32	2.2	0.3%
4,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	45 min	39.23	50%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Hopback	0 min	2.63	50%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	39.23	50%
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	2.63	50%
36 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9.50 ml	Irish Moss	Fining	Boil	10 min.
1.25 ml	Ginger	Spice	Boil	10 min.
3 ml	Nutmeg	Spice	Boil	10 min.
3 ml	Cinnamon	Spice	Boil	0 min.
0.32 qt	Orange Zest	Spice	Boil	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	0.63 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 161.9 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/solstice-spice/

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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