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Social Session II

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday May 2nd 2023

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

38.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

23.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	$ 2.00 / kg $ 16.00	38	2.5	72.7%
1 kg	United Kingdom - Wheat1 kg Wheat	$ 2.00 / kg $ 2.00	37	2	9.1%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	9.1%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)		46	0	9.1%
11 kg / $ 18.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops		Pellet	12.7	First Wort	0 min	18.67	7.7%
50 g	Cascade50 g Cascade Hops	$ 0.06 / g $ 2.80	Pellet	7	Whirlpool	0 min	5	15.4%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops		Pellet	8.5	Whirlpool	0 min	6.07	15.4%
50 g	Simcoe50 g Simcoe Hops		Pellet	12.7	Whirlpool	0 min	9.07	15.4%
50 g	Cascade50 g Cascade Hops	$ 0.06 / g $ 2.80	Pellet	7	Dry Hop	5 days		15.4%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops		Pellet	8.5	Dry Hop	5 days		15.4%
50 g	Simcoe50 g Simcoe Hops		Pellet	12.7	Dry Hop	5 days		15.4%
325 g / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops		27.74	38.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.06 / g $ 5.60	5	30.8%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		6.07	30.8%
325 g / $ 5.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	72 °C	67 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-03 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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