|
Nate Pale Ale V1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
5.11 |
38.41 |
3.37 °L
|
355 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:07 PM |
| Notes: |
|
|
Roggenbier (BIAB Keg Ferment)
|
Roggenbier
|
4.2 Gallons |
1.049 |
1.01 |
5.13 |
10.2 |
14.09 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 5:00 PM |
| Notes: |
|
|
130 Breakfast Maple Coffee
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
16.5 |
4.81 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 12:22 PM |
Notes: Honey added @ 15 minutes left in boil.
Coffee is cold brewed and added when kegging. |
|
|
East Coast Crush
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.012 |
5.14 |
30.13 |
4.57 °L
|
355 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:16 AM |
| Notes: |
|
|
Luck Dragon Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.008 |
5.13 |
31.52 |
3.84 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 10:01 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
20 Litres |
1.051 |
1.012 |
5.13 |
81.47 |
20.87 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 7:40 PM |
| Notes: |
|
|
OrangeWit
|
Witbier
|
60 Litres |
1.054 |
1.014 |
5.18 |
15.05 |
3.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 3:34 PM |
Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting.
- For the fresh orange zest I use 0.75 g / L. |
|
|
Split Batch 2 - Aussie Lager
|
International Pale Lager
|
22 Litres |
1.045 |
1.006 |
5.17 |
37.3 |
6.12 °L
|
355 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
2.75 Gallons |
1.052 |
1.013 |
5.15 |
34.53 |
7.24 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:43 PM |
| Notes: |
|
|
Can I Get A Wheatness
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.12 |
27.19 |
6.17 °L
|
355 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:43 PM |
| Notes: |
|
|
Modern American Pils
|
Czech Pale Lager
|
16 Gallons |
1.045 |
1.006 |
5.14 |
29.82 |
3.02 °L
|
355 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:08 PM |
| Notes: |
|
|
First - APA
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.14 |
0 |
3.5 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:20 AM |
| Notes: |
|
|
Neipa X
|
Specialty IPA: New England IPA
|
30 Litres |
1.049 |
1.01 |
5.11 |
19.49 |
4.68 °L
|
355 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:54 PM |
| Notes: |
|
|
Wuutomba
|
Blonde Ale
|
5 Gallons |
1.055 |
1.016 |
5.12 |
20.6 |
5.93 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:46 AM |
| Notes: 6.25.21 |
|
|
Cinco De Mayo Dark Mexican Lager
|
Munich Dunkel
|
16.5 Gallons |
1.052 |
1.013 |
5.15 |
22.59 |
16.06 °L
|
355 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:04 PM |
| Notes: |
|
|
Rasp Wheat
|
American Wheat Beer
|
3.25 Gallons |
1.053 |
1.013 |
5.18 |
17.57 |
3.84 °L
|
355 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 8:00 PM |
| Notes: |
|
|
Black Dog Blonde
|
Blonde Ale
|
5 Gallons |
1.055 |
1.016 |
5.19 |
29.43 |
5.43 °L
|
355 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/25/2019 11:34 PM |
| Notes: |
|
|
CORONA CLONE
|
American Light Lager
|
23 Litres |
1.052 |
1.013 |
5.13 |
15.24 |
2.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 6:01 PM |
| Notes: |
|
|
Murry American Lager
|
American Lager
|
45 Litres |
1.048 |
1.008 |
5.19 |
19.03 |
3.37 °L
|
355 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:50 PM |
| Notes: |
|
|
The 104
|
American IPA
|
25 Litres |
1.052 |
1.013 |
5.12 |
83.89 |
6.52 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:44 PM |
| Notes: |
|
|
|
|