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NE IPA 2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

9.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	66.7%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	16.7%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	15 min	2.91	1.8%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	15 min	2.78	1.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	2.32	1.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	1.86	1.8%
23 g	El Dorado23 g El Dorado Hops	Pellet	15.7	Boil	0 min		8.2%
23 g	Azacca23 g Azacca Hops	Pellet	15	Boil	0 min		8.2%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.8%
33 g	Centennial33 g Centennial Hops	Pellet	10	Boil	0 min		11.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	4 days		10%
46 g	Mosaic46 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.4%
46 g	Centennial46 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.4%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	2.91	20%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	2.78	20%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	2.32	30%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	1.86	30%
280 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
440 g	lactose		Water Agt	Boil	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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