Carpathian Camel Beer Recipe | All Grain Common Cider | Brewer's Friend

Carpathian Camel

143 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday June 5th 2022
1.048
1.002
6.0%
0.0
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg US - Apple juice19 kg Apple juice 5.8 1 100%
19 kg / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
9 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 26 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 40% of cloudy pasteurised & 60% of normal apple juice.
Filled into the 5 gallon fermenter and pitch yeast.
Fermentation temperature 26C.
First fermentation (active) held for 6 days.
Racking in 18 days.
Bottling with priming (table sugar 100g).

Recipe Photos
WhatsApp-Image-2022-06-02-at-7.47.02-PM.jpeg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-05 09:27 UTC
NEW Water Requirements:
Carpathian Camel
Equipment Profile Used

System Default

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Water Requirements:
Carpathian Camel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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