Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Apa	Blonde Ale	11 Gallons	1.046	1.011	4.59	26.03	5.82 °L	368	0
Author: Hoptastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:36 PM Notes:
Italian Pilsner (v2)	German Pils	60 Litres	1.048	1.012	4.7	37.21	3.37 °L	368	0
Author: Ireland-Australia Brewing Boil Size: 73.14 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2025 9:26 PM Notes: https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/#:~:text=Westbound%20%26%20Down%20Italian%20Pils All Saaz hops in this recipe are US Saaz. The dry hops are added after primary fermentation is completed. The schedule looks like: Up to 14 days primary at 52F/11C. Do a diacetyl test. Add dry hops for up to 5 days. Rack and move to 40F/4C over a period of 3-4 days. Do another diacetyl test. Crash to nearly freezing and lager until relatively clear, usually 2-3 more weeks. He then does a 2-part biofine process. He adds 1/3 of the biofine at freezing lager temps over 72 hours. Then adds the other 2/3 biofine to the brite tank for 4-6 days then packages. He carbs as much as possible, 2.9-3.1 volumes. Jake recommends a biofine test for your own equipment so that you can use the least amount of biofine that is still effective at clarifying the beer. This test is better explained here - http://www.magnusboner.com/optimization-of-biofine-clear/ Jake targets a 4.3-4.4 final PH for this beer, post dry hop. Jake has subbed Hull Melon for Saphir before. The Mexican Lager yeast that they use goes for six generations. Jake usually knocks out to 2F lower than the target primary temperature, and after the first generation, subsequent generations are fermented at about 50F/10C. Note that I listed the first generation fermentation schedule on this recipe, as most homebrewers will be using first generation yeast for this recipe.
Tepache	No Profile Selected	1.1 Gallons	1.049	1.014	4.57	0	2.53 °L	368	0
Author: Boil Size: 1.1 Gallons Boil Time: 1 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 5:09 PM Notes:
Kaiser Dunkel 2	Dunkles Bock	8 Gallons	1.042	1.007	4.67	17.66	12.78 °L	368	0
Author: Gdiddy Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 4:20 PM Notes:
Dry Stout	No Profile Selected	20 Litres	1.046	1.012	4.55	0	31.87 °L	368	0
Author: Sappy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:30 AM Notes:
SMuSH	American Pale Ale	5.5 Gallons	1.052	1.017	4.58	37.48	4.99 °L	368	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:42 AM Notes:
07 - Mango Witbier- Drew Juice	Weissbier	21 Litres	1.047	1.011	4.67	51.12	4.85 °L	368	0
Author: Blades&Brews Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:16 PM Notes: Add .25 tsp Gypsum & Calcium Chloride. split between sparge water and mash water. Mash water 4.16 Gal (15.75 L) Sparge 3.36 (12.72 L) Mash for 60 minutes at 151 F (66 C). Ferment at 68 F (20 C) for two weeks, then cool and remove from yeast. rack to secondary Add 33 oz of mango puree the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Gordon Strong's American Pale Ale	American Pale Ale	19 Litres	1.048	1.012	4.68	50.28	5.23 °L	368	0
Author: MrSensible Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:35 AM Notes:
Doppel	Irish Red Ale	20.8 Litres	1.046	1.011	4.61	27.58	12.96 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/22/2022 11:32 PM Notes:
Summer Tango	Specialty IPA: New England IPA	2500 Litres	12.495	3.735	4.7	0	3.28 °L	368	0
Author: Miguel M. Boil Size: 2500 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:36 AM Notes:
La Dame En Blanc	Witbier	40 Litres	1.048	1.013	4.59	12.57	3.61 °L	368	0
Author: Bowtie Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:50 PM Notes: Inspiration: https://byo.com/article/witbier-style-profile/ https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ Done with a 2.9L starter (1.037 OG) kept at 21C temp on a stiring plate.
RED ALE	American Amber Ale	5.5 Gallons	1.048	1.012	4.68	34.46	8.19 °L	368	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:14 AM Notes:
Modern Pilsner / Nelson	No Profile Selected	2000 Litres	11.451	2.653	4.69	28.67	3.36 °L	368	0
Author: Rebus Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:21 AM Notes:
GB079	Extra Special/Strong Bitter (ESB)	36.8 Litres	1.046	1.01	4.7	36.6	6.86 °L	368	0
Author: Roget Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:19 AM Notes: Efficiency way off ...78 originally Mixture of malts??
HBB* Californian Common	California Common	20 Litres	1.043	1.008	4.69	41.12	13.1 °L	368	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:36 AM Notes:
Coconut Stout	Sweet Stout	20 Litres	1.043	1.007	4.72	39.46	41.1 °L	368	0
Author: oipivo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:57 PM Notes:
West Coast Session IPA	American IPA	25 Litres	1.047	1.011	4.64	42.72	8.68 °L	368	0
Author: vidomark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 20 Creation Date: 6/6/2019 1:39 PM Notes:
American Wheat Kolsch	American Wheat Beer	5.5 Gallons	1.046	1.011	4.63	17.98	3.82 °L	368	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes:
Kama Straw Ban	American IPA	5.5 Gallons	1.048	1.013	4.66	82.26	7.67 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:30 AM Notes:
Dark Lager #1	Dark American Lager	5 Gallons	1.047	1.012	4.58	23.4	18.79 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:36 AM Notes:
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