Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kosten - Helles	Munich Helles	22 Litres	1.049	1.01	5.08	19.91	4.49 °L	348	0
Author: EndVaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 152.8 g Creation Date: 1/7/2022 2:53 AM Notes: Inocular a levedura a 9ºC Fermentação: 9ºC por 1 dia 10ºC por- 1 dia 11ºC por- 1 dia 12ºC por 1 dia Descanso de diacetil: 15ºC por 4 dias Cold crash: 0ºC por 5 dias Priming: Temp. amb. por 14 dias Carb. Forçada: 0,8 Bar (0-3ºC) por 5 dias
Black Bear	Oatmeal Stout	10 Gallons	1.052	1.014	5.01	26.48	38.6 °L	348	0
Author: Parker_B Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 3:43 PM Notes:
CASCARILLO AMBER ALE - With A Partial Mash	American Amber Ale	23 Litres	1.05	1.012	5	28.06	8.56 °L	348	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:18 AM Notes: Conduct a Partial Mash as follows: 0.3 Kg of VIENNA MALT 1.5 Kg of GLADFIELD ALE MALT 5.5 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.5 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 9.15 Litres Then follow Coopers CASCARILLO AMBER ALE Recipe as written https://www.diybeer.com/au/recipe/cascarillo-amber-ale.html Result should be 23 litres @ ~5.0% ABV, instead of Coopers 4.6% for 23 litres Coopers Std CASCARILLO AMBER ALE Recipe: 1. MIX In a good sized pot (around 8 litres) bring about 500g of Amber Malt extract to the boil with 5 litres of water. Add 25g of Amarillo Hops and boil for 20min. Then add 25g of Cascade Hops and continue to boil for another 10min. Add another 25g of Cascade Hops and remove from the heat to let sit for about 15min. Set the pot in a cold/ice water bath to cool then strain into a fermenting vessel. Add the remaining 2.5kg of Amber Malt, stir to dissolve then top up with cool water to the 20 litre mark and stir thoroughly. Check the brew temperature and top up to the 23 litre mark with warm or cold water (refrigerated if necessary) to get as close as possible to 18C. Sprinkle the BRY-97 dry yeast and fit the lid. 2. BREW Ferment at 18C. On day 4 or after the foam has subsided, add the remaining Amarillo Hops (we recommend wrapping them in a mesh cleaning cloth, pulled straight from the wrapper). Fermentation has finished once the specific gravity is stable over 2 days. Expected final gravity readings should be within 1006 – 1010
TH Hophands	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	39.1	4.35 °L	348	0
Author: Kirk D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 11:18 AM Notes:
Northern English Brown Ale	Northern English Brown	9 Gallons	1.051	1.012	5.06	23.95	14.75 °L	348	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:46 PM Notes:
Larch Whiskey ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.04	55.28	12.01 °L	348	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:37 PM Notes:
EBA 5.0	Northern English Brown	3 Gallons	1.05	1.012	5.03	29.75	17.54 °L	348	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:25 AM Notes:
Krispy Pale	American Pale Ale	5.5 Gallons	1.049	1.011	5.07	33.49	4.54 °L	348	0
Author: CabinFever Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:46 AM Notes:
2022 Homegrown Hop Pale Ale	American Pale Ale	12 Litres	1.047	1.009	5.04	59.3	9.84 °L	348	0
Author: Boil Size: 16.45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:38 AM Notes:
Irish Red Ale Concurso	Irish Red Ale	17 Litres	1.051	1.013	5	24.42	9.66 °L	348	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:23 PM Notes:
Awesome Recipe	American Brown Ale	6 Gallons	1.051	1.012	5.07	0	18.57 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 5:18 PM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.052	1.013	5.08	69.19	7.36 °L	348	0
Author: Brady175 Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 11/22/2021 3:31 AM Notes: Northern Brewer - mighty axe tropica not actually used. Instead used hops called NZ 107 Experimental blend 8%AA. Was also cubed so 20 minute additions were added immediately before cubing.
Serpent And Hound Irish Porter	English Porter	130 Litres	1.051	1.013	5.01	20.13	32.71 °L	348	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 1:05 PM Notes:
Seltzer 2	No Profile Selected	3 Gallons	1.038	1	5.03	0	0 °L	348	0
Author: Swig Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 3:56 AM Notes:
Guinness Clone	No Profile Selected	5 Gallons	1.052	1.014	5.02	61.54	38.37 °L	348	0
Author: Denboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 1:24 PM Notes: I split this recipe and added 4 oz. of toasted coconut in a muslin bag and 3 vodka marinated vanilla beans (2 weeks) keg and tasted after 2 weeks the coconut was great not to in your face it tasted like a mounds bar will do this again
Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.06	16.6	13.98 °L	348	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:39 PM Notes:
Refresher Pale	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	51.96	6.62 °L	348	0
Author: shrob Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:22 PM Notes:
Rocky Waters	Blonde Ale	5.5 Gallons	1.05	1.011	5.08	21.47	4.22 °L	348	0
Author: JamesLHart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:06 AM Notes:
Stout	Oatmeal Stout	58 Litres	1.051	1.013	5.05	28.72	39.25 °L	348	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 6:20 PM Notes:
Light Blonde	Blonde Ale	64.35 Litres	1.048	1.01	5.05	27.66	4.33 °L	348	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:47 PM Notes:
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