Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dank And Fruity IPA (West/East)	American IPA	5.75 Gallons	1.067	1.011	7.37	61.86	7.82 °L	412	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:51 AM Notes:
First Cherry Beer	Belgian Blond Ale	10 Litres	1.066	1.004	8.16	27.42	5.89 °L	412	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:53 AM Notes:
Kentucky Common	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.66	20.52	16.16 °L	412	0
Author: Kevin Peffley Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 2:15 AM Notes:
Colossal Cream Ale	Cream Ale	5 Gallons	1.075	1.014	8.45	18.76	3.68 °L	412	1
Author: brewd dude Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/18/2023 2:42 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.058	1.011	6.21	24.5	9.38 °L	412	0
Author: Menestral Boil Size: 37.57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:17 PM Notes:
West Coast Doomslayer	American IPA	6 Gallons	1.049	1.01	5.22	68.7	5.94 °L	412	1
Author: Daniel LoPilato Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:39 PM Notes:
Galaxy Saison	Saison	22 Litres	1.052	1.01	5.56	30.55	4.26 °L	412	1
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 12/12/2021 9:22 AM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.069	1.018	6.8	31.7	5.82 °L	412	0
Author: JeffG413 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:02 PM Notes:
Summer Wheat Ale	American Wheat Beer	5 Gallons	1.059	1.014	5.8	0	19.72 °L	412	0
Author: chadcummings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:31 PM Notes:
IMPERIAL STOUT RUSA	Russian Imperial Stout	20.8 Litres	1.09	1.021	9.04	28.02	39.95 °L	412	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:51 PM Notes:
Awesome Recipe	American Light Lager	2.7 Gallons	1.024	1.006	2.36	0	4.69 °L	412	0
Author: jjbuckler Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 8:45 PM Notes:
Mutlinational Stout 46L	Dry Stout	46 Litres	1.045	1.008	4.97	30.15	30.48 °L	412	0
Author: NattyJ Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:21 AM Notes:
Summer Saison	Saison	5 Gallons	1.08	1.014	8.77	34.74	5.13 °L	412	0
Author: kberry2100 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 7:30 AM Notes:
Brak Ale	Irish Red Ale	20 Litres	1.053	1.011	5.59	19.17	5.77 °L	412	0
Author: Rikus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:53 AM Notes:
Kivik Wheat	American Wheat Beer	5.5 Gallons	1.06	1.012	6.3	0	4.53 °L	412	0
Author: THE_TamaDrummer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:34 PM Notes:
Ginger Apricot Saison	Saison	4 Gallons	1.058	1.004	7.08	55.65	6.53 °L	412	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:45 PM Notes:
Pilsner 2	American Light Lager	21 Litres	1.052	1.012	5.28	20.44	4.45 °L	412	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:52 PM Notes:
Awesome Recipe	Cream Ale	30 Litres	1.045	1.008	4.81	13.25	4.16 °L	412	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/14/2018 12:16 AM Notes:
Resurrected Metaphor	Sweet Stout	8 Litres	1.07	1.018	6.88	10.69	50 °L	412	1
Author: RedWelly Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table sugar Priming Amount: 2g Creation Date: 10/2/2018 11:57 AM Notes: Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast.
Maj 2017	American Light Lager	21 Litres	1.032	1.009	2.98	31.68	8.19 °L	412	0
Author: Sima Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 8:43 PM Notes:
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