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#070 PINKMAGGIT Brewing Beauty Stupid
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Specialty IPA: New England IPA
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10 Litres |
1.059 |
1.015 |
5.7 |
22.94 |
4.71 °L
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348 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/18/2020 6:59 AM |
Notes: 03/12 Start OG 1.058(19C)
03/21 DryHop#1 1.10
03/25 Kegging & DryHop#2 & Cold Crush
03/27 Remove DryHop#2 & Force Carbonation
03/29 Ready to drink |
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Amber Waves
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American Amber Ale
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24 Litres |
1.056 |
1.012 |
5.75 |
39.05 |
13.25 °L
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348 |
0 |
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| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:00 PM |
| Notes: |
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Awesome Recipe
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Rauchbier
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15.5 Gallons |
1.059 |
1.016 |
5.69 |
51.73 |
4.74 °L
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348 |
0 |
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| Boil
Size: 17.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.8 oz |
Creation
Date: 3/12/2023 3:06 AM |
| Notes: |
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Escollo IPA Pilot 15 Bbls
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No Profile Selected |
1900 Litres |
1.054 |
1.01 |
5.69 |
37.72 |
6.07 °L
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348 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:02 PM |
| Notes: |
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DB Chocolate Stout
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Oatmeal Stout
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60 Litres |
1.059 |
1.015 |
5.75 |
25.73 |
36.12 °L
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348 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:38 AM |
| Notes: |
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DIY ESB V4
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Extra Special/Strong Bitter (ESB)
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5.7 Gallons |
1.058 |
1.014 |
5.7 |
38.62 |
12.75 °L
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348 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/11/2021 9:30 PM |
Notes: All salts in brewing water
Full volume, no sparge mash, slightly thicker mash than usual.
60, 10 and 0 min hop additions
Chill at flame out, pull hop bags at 180F
Pitch yeast at 67F and allow to rise to 68F, then ferment at 68F until near end of fermentation, then increase to 72F.
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Wheat Lager May 2021
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American Wheat Beer
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5 Gallons |
1.059 |
1.016 |
5.67 |
20.2 |
5.95 °L
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348 |
0 |
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Author:
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ColoradoKirk
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:13 AM |
| Notes: |
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Storm Brewing
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Schwarzbier
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5.5 Gallons |
1.051 |
1.008 |
5.68 |
33.14 |
34.07 °L
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348 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:28 PM |
| Notes: |
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American Pale Ale Beer
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American Pale Ale
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5 Litres |
1.054 |
1.01 |
5.75 |
34.52 |
6.83 °L
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348 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 69.9 g |
Creation
Date: 6/16/2020 12:00 PM |
| Notes: |
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IPA
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American IPA
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20 Litres |
1.054 |
1.01 |
5.74 |
77.34 |
8.47 °L
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348 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/11/2020 12:57 AM |
| Notes: |
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Long Jing IPA
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English IPA
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100 Litres |
1.058 |
1.014 |
5.69 |
32.12 |
8.13 °L
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348 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:09 PM |
| Notes: |
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Murrays Roll Call
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American IPA
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5 Gallons |
1.058 |
1.014 |
5.75 |
33.67 |
8.94 °L
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348 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:07 PM |
| Notes: |
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Klausurweizen
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Weissbier
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23 Litres |
1.049 |
1.006 |
5.7 |
14.15 |
4.56 °L
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348 |
0 |
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| Boil
Size: 30.77 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 8/28/2019 9:18 PM |
| Notes: |
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Awesome Recipe
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Belgian Blond Ale
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25 Litres |
1.056 |
1.012 |
5.76 |
0 |
4.09 °L
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348 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:32 AM |
| Notes: |
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CALIFORNIA Esb
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Strong Bitter
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17.5 Gallons |
1.058 |
1.015 |
5.73 |
39.97 |
14.31 °L
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348 |
0 |
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| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 1:13 AM |
| Notes: |
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Next Brut Ipa 11/6/18
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American IPA
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3.5 Gallons |
11.134 |
0.228 |
5.76 |
72.1 |
4.89 °L
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348 |
0 |
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Author:
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thebeerstorenashua
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:45 AM |
Notes: 5.6 total water
2.5 mash
3.1 sparge
1 g ca mash
.32 g ca sparge
.3ml amylo
disaster batch no notes |
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Lemon-Lime Hefe Weizen
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Weissbier
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5.5 Gallons |
1.064 |
1.02 |
5.75 |
18.66 |
4.95 °L
|
348 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:11 PM |
Notes: Sorachi Ace can be swapped for Cascade
~4 small limes for .5oz zest
///
Next time 4 small limes only gave .3Xoz. More limes!
Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment.
I added 10-20% more hops than recipe called for in an effort to address perceived underbittering |
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NEIPA Nafta
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American IPA
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25 Litres |
1.061 |
1.017 |
5.75 |
68.04 |
11.58 °L
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348 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:21 AM |
Notes: Single infusion mash: 66°C - 60 min
Boil: 70 min
Primary fermentation: ~7 days, temp. 16-18°C
Secondary fermentation: 11 days, temp 16°C
Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi) |
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American Pale Ale
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Blonde Ale
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5.5 Gallons |
1.054 |
1.01 |
5.75 |
58.87 |
10.49 °L
|
348 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:05 AM |
| Notes: for toasted malt: toast 2row at 275° for about 25 minutes, stir it halfway through |
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Loralei SMaSH
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American Pale Ale
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12 Litres |
1.052 |
1.009 |
5.69 |
40.63 |
5.13 °L
|
348 |
1 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:01 AM |
| Notes: |
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