Lost in the Haze of Corona Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Lost in the Haze of Corona

261 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 50.75 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 30.38 20%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 2 min 6.7 20%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
20 qt Sparge 168 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.070 OG Yeast added on Sat March 14th.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 16:27 UTC
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