Chaga Porter
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
20.74 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:52 PM |
Notes: |
|
Charlotte's SPecial Ale
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.27 |
45.54 |
11.77 °L
|
301 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:30 PM |
Notes: |
|
Wet Hop Pale Ale (Vista + Cashmere)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
36.08 |
5.64 °L
|
301 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:05 PM |
Notes: |
|
LAMBRETTA TEST
|
No Profile Selected |
60 Litres |
1.048 |
1.008 |
5.27 |
33.49 |
4.89 °L
|
301 |
0 |
|
|
Boil
Size: 69.06 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:53 PM |
Notes: |
|
Branka
|
English IPA
|
11 Litres |
1.053 |
1.013 |
5.26 |
28.73 |
5.07 °L
|
301 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:34 PM |
Notes: |
|
Gregs
|
No Profile Selected |
17 Gallons |
1.053 |
1.013 |
5.24 |
0 |
20.41 °L
|
301 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:03 PM |
Notes: |
|
Steamwhistlish
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.01 |
5.25 |
24.87 |
3.83 °L
|
301 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:23 PM |
Notes: |
|
2021-1S
|
Weissbier
|
40 Litres |
1.055 |
1.015 |
5.26 |
11.28 |
5.09 °L
|
301 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:00 PM |
Notes: |
|
Test Batch
|
Dry Stout
|
6 Litres |
1.053 |
1.013 |
5.26 |
0 |
26.41 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:21 AM |
Notes: |
|
New Zealand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.24 |
63.11 |
7.23 °L
|
301 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/19/2021 2:37 AM |
Notes: |
|
Stout
|
American Stout
|
12 Gallons |
1.054 |
1.013 |
5.27 |
31.4 |
34.87 °L
|
301 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:57 PM |
Notes: |
|
El Camino Witbier 2020-12-14
|
Witbier
|
50 Litres |
1.05 |
1.01 |
5.29 |
13.86 |
3.59 °L
|
301 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:57 PM |
Notes: 1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min.
2. Very short whirlpool time (ca.5 min)
3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.
|
|
Tugboat Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
41.84 |
4.86 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:59 PM |
Notes: |
|
French Saison - Lemondrop 60l
|
Saison
|
60 Litres |
1.049 |
1.009 |
5.29 |
29.58 |
11.21 °L
|
301 |
1 |
|
|
Boil
Size: 67.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:29 PM |
Notes: |
|
Not DEBC Dallas Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
23.53 |
3.72 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/4/2020 4:11 PM |
Notes: |
|
AG-#3 Cacade Ff-ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
30.44 |
7.55 °L
|
301 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:09 PM |
Notes: |
|
Matts RauchIPA
|
American IPA
|
4.5 Gallons |
1.057 |
1.017 |
5.26 |
97.33 |
12.3 °L
|
301 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 10:23 PM |
Notes: Just ye old slightly-smoky darker ale |
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.054 |
1.013 |
5.29 |
14.57 |
4.03 °L
|
301 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:43 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
17.83 |
3.37 °L
|
301 |
0 |
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:44 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.045 |
1.004 |
5.29 |
30.88 |
3.1 °L
|
301 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:26 PM |
Notes: |
|
|
|