|
Pineapple Milkshake IPA
|
Fruit and Spice Beer
|
83 Litres |
1.063 |
1.019 |
5.74 |
0 |
5.93 °L
|
336 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:52 AM |
| Notes: |
|
|
Petes Wicked Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
33.01 |
20.31 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:44 PM |
| Notes: |
|
|
Vienna Panela
|
Vienna Lager
|
220 Gallons |
1.055 |
1.012 |
5.73 |
21.57 |
11.92 °L
|
336 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 9:31 PM |
| Notes: |
|
|
Stout W21
|
Sweet Stout
|
40 Litres |
1.066 |
1.022 |
5.69 |
20.9 |
34.11 °L
|
336 |
0 |
|
|
|
| Boil
Size: 45.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.7 |
45.82 |
44.22 °L
|
336 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:02 PM |
| Notes: |
|
|
Lezak - Tmavy
|
No Profile Selected |
1147 Gallons |
14.3 |
3.8 |
5.67 |
35.39 |
25.95 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/9/2022 3:47 AM |
| Notes: |
|
|
BBBR Brew
|
Specialty IPA: New England IPA
|
28 Litres |
1.055 |
1.012 |
5.66 |
25 |
4.83 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:56 PM |
| Notes: |
|
|
Pour Me Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
15.73 |
22.19 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:55 PM |
| Notes: |
|
|
Wheat Experiment
|
Weissbier
|
23 Litres |
1.058 |
1.014 |
5.68 |
15.62 |
5.09 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:52 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5 Gallons |
1.058 |
1.015 |
5.72 |
16.2 |
17.9 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:02 PM |
| Notes: |
|
|
Apawind
|
American Pale Ale
|
42 Litres |
1.058 |
1.015 |
5.71 |
35.73 |
6.29 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:35 PM |
| Notes: |
|
|
Primeira IPA
|
American IPA
|
11 Litres |
1.056 |
1.012 |
5.74 |
53.16 |
10.48 °L
|
336 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 6/24/2020 4:13 AM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.74 |
16.31 |
5.16 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:08 PM |
| Notes: |
|
|
Bila Sobota
|
Specialty IPA: White IPA
|
22 Litres |
14.323 |
3.806 |
5.68 |
53.43 |
4.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:13 AM |
| Notes: |
|
|
T & N 2
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
41.19 |
9.54 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:50 PM |
| Notes: |
|
|
Cascade Single Hop APA
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.71 |
35.35 |
5.95 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:57 PM |
| Notes: Home grown hops! |
|
|
Wish Wash
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
1.75 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
58.69 |
5.27 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:28 AM |
| Notes: |
|
|
St. Pat's 2019 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
40.27 |
25.58 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:42 PM |
| Notes: |
|
|
Orange Ginger Sour
|
Berliner Weisse
|
27 Gallons |
1.057 |
1.014 |
5.68 |
18.5 |
4.58 °L
|
336 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:47 PM |
| Notes: |
|
|
|
|