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CORONA CLONE

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday December 19th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

15.2

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	37.7%
2.30 kg	Flaked Corn2.3 kg Flaked Corn	40	0.5	43.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Brewer's Gold12 g Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	11.22	30%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	2.32	20%
5 g	Brewer's Gold5 g Brewer's Gold Hops	Leaf/Whole	9	Boil	10 min	1.7	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Brewer's Gold (Leaf/Whole) 17 g Brewer's Gold (Leaf/Whole) Hops	12.92	42.5%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	2.32	57.5%
40 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2019-12-19 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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