Nate Pale Ale V1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Nate Pale Ale V1

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 75%
5 lb American - Pilsner5 lb Pilsner 37 1.8 25%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pahto1 oz pahto Hops Pellet 17 Boil 60 min 30.82 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.61 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.98 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge 150 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nate Pale Ale V1" American Pale Ale beer recipe by killer brews. All Grain, ABV 5.11%, IBU 38.41, SRM 3.37, Fermentables: (American - Pale 2-Row, Pilsner) Hops: (pahto, Centennial, Citra) Other: (Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 23:09 UTC
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