|
Skeletal Grimace
|
Dark Mild
|
8 Litres |
1.036 |
1.006 |
4.02 |
21.35 |
21.99 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:33 PM |
Notes: TAste on 25/01/21: Taste green.
Nice chewy dark sugar/caramal flavour.
Toffee, dried banana. Bread crust. dye bread dough. Low crab, very dark maybe too dark for style. not super clear. Bitterness good hop taste fruity. ALmost a chutney type flavour in the beer, heavy dried apples, trail mix. |
|
|
Blister In The Sun Hoppy Lager 1.02
|
American Light Lager
|
6 Gallons |
1.038 |
1.006 |
4.19 |
27.1 |
2.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:01 PM |
| Notes: Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later. |
|
|
BELA ROSIN
|
Ordinary Bitter
|
1000 Litres |
9.575 |
2.042 |
3.98 |
26.67 |
7.69 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 2:57 PM |
| Notes: |
|
|
Willy's Red
|
No Profile Selected |
2.1 Gallons |
1.041 |
1.009 |
4.18 |
35.27 |
17.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 9:21 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7.6 Gallons |
1.041 |
1.01 |
4.08 |
0 |
4.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:57 PM |
| Notes: |
|
|
GB107(EKG)
|
British Golden Ale
|
34.3 Litres |
1.04 |
1.008 |
4.15 |
25.77 |
5.98 °L
|
362 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:01 AM |
Notes: Ferment
6 Days 1.010
9 Days 1.008
14 Days 1.008
1.85 CO2 or 1.93CO2
Temp17.5 14.8C
110g Dextrose
27.330 |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
17.47 |
2.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:50 PM |
| Notes: |
|
|
Helles Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.12 |
24.79 |
5.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:20 AM |
| Notes: |
|
|
English Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.016 |
4 |
38.7 |
9.35 °L
|
362 |
1 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:49 AM |
| Notes: |
|
|
Toro Negro
|
International Dark Lager
|
15 Gallons |
1.038 |
1.007 |
4.11 |
22.87 |
21.77 °L
|
362 |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:18 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
30 Litres |
1.042 |
1.011 |
4.13 |
44.63 |
28.26 °L
|
362 |
0 |
|
|
|
| Boil
Size: 35.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 9:02 AM |
| Notes: |
|
|
Cartwheel Summer Ale
|
No Profile Selected |
2.25 Gallons |
1.04 |
1.01 |
3.98 |
2.06 |
4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:47 PM |
| Notes: |
|
|
Hefeweizen_25ga
|
Weizen/Weissbier
|
94 Litres |
1.056 |
1.025 |
4.04 |
11.21 |
4.17 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 2/23/2020 12:24 PM |
| Notes: |
|
|
Amber Ale - Session
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
42.91 |
12.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:36 PM |
| Notes: |
|
|
Bia Hop Hoi
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.1 |
0 |
2.75 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:20 AM |
| Notes: |
|
|
Ace Hops Feebles
|
American Pale Ale
|
9 Litres |
1.041 |
1.01 |
4.03 |
45.9 |
3.82 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:05 AM |
| Notes: |
|
|
Brown Porter
|
American Porter
|
220 Gallons |
1.043 |
1.011 |
4.25 |
20.16 |
17.69 °L
|
362 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:34 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.07 |
21 |
7.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:49 PM |
| Notes: |
|
|
Pale Ale With Wheat
|
American Pale Ale
|
5 Gallons |
1.044 |
1.012 |
4.23 |
30.32 |
5.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:49 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19 Litres |
1.041 |
1.011 |
4.01 |
36.35 |
5.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:56 PM |
Notes: 19-Maig
Original Gravity: 1040
20L |
|
|
|
|