Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Stout	Rauchbier	19 Litres	1.074	1.014	7.84	45.46	9.05 °L	336	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:09 PM Notes:
Duel Master Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.019	7.77	59.68	39.24 °L	336	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2024 8:06 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, stir the wort for 5 minutes to conduct a whirlpool, then add whirlpool hops and allow 20 minutes to steep and settle. Chill the wort to about 60°F (16°C), aerate well, and pitch plenty of healthy yeast. Ferment at 64°F (18°C) for 14 days, then let the temperature rise to 68°F (20°C) and add the first dry hops. After 3 more days, add the second dry hops for 4 more days. Then cold-crash, package, and carbonate to about 2.25 volumes. (Note: I added 1 lb DME to account for lower efficiency. Also added a lot more 20 min hops to hit target IBUs of 60.
Cuyahoga River Fire IPA	American IPA	3.3 Gallons	1.085	1.025	7.84	74.63	13.45 °L	336	0
Author: joe.m.howard17@gmail.com Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2022 7:15 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.082	1.02	8.06	24.48	21.27 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:54 PM Notes:
West Coast Slayer	American IPA	21 Litres	1.079	1.018	7.93	77.5	6.14 °L	336	0
Author: Metadeath Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:03 PM Notes:
Hop Hands Hazy Experiment	No Profile Selected	6 Gallons	1.082	1.02	8.04	23.04	6.74 °L	336	0
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:20 PM Notes:
American Porter Test Batch	No Profile Selected	3 Gallons	1.077	1.019	7.71	25.03	32.01 °L	336	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:26 PM Notes:
Smoked Stout #1	Dry Stout	8 Litres	1.081	1.019	8.14	32.84	50 °L	336	0
Author: MitchW Boil Size: 16.66 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:48 AM Notes:
21B Specialty IPA - Belgian	Specialty IPA: Belgian IPA	20 Litres	1.082	1.021	7.97	62.71	8.1 °L	336	0
Author: ATGANI Brewing Concern Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:08 AM Notes:
Heady Topper	No Profile Selected	5.5 Gallons	1.081	1.02	7.94	59.9	7.8 °L	336	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:17 PM Notes:
Tripel	Belgian Tripel	12 Litres	1.077	1.018	7.82	35.59	6.91 °L	336	0
Author: GGG Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 5:55 PM Notes:
Jamil American Stout	No Profile Selected	5.5 Gallons	1.075	1.014	7.99	0	48.8 °L	336	0
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:45 AM Notes:
IPL	International Pale Lager	465 Gallons	1.08	1.019	7.96	75.77	8.78 °L	336	0
Author: TFBC Boil Size: 540 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:30 PM Notes:
Farmhouse Para O Carnaval	Saison	16 Litres	1.075	1.015	7.85	25.94	9.73 °L	336	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:00 AM Notes:
Squirrel Beer	American Brown Ale	9.5 Gallons	1.077	1.017	7.91	19.03	28.08 °L	336	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:00 AM Notes:
My Imperial Stout	Dry Stout	20 Litres	18.05	3.606	7.9	58.15	46.21 °L	336	0
Author: Slychief Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:27 PM Notes:
Alavireen IPA-BOKKI	American IPA	12.5 Litres	1.077	1.018	7.72	82.04	5.49 °L	336	0
Author: Arttu Alavire Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:43 PM Notes:
Praying Monk	Specialty IPA: Belgian IPA	133 Gallons	1.082	1.023	7.72	81.15	27.06 °L	336	0
Author: owb Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:26 PM Notes:
DIPASZ	Imperial IPA	20.8 Litres	1.075	1.015	7.93	86.27	7.94 °L	336	0
Author: sörösvörös Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:19 PM Notes:
Munich	Bière de Garde	2.5 Gallons	1.072	1.012	7.85	20.68	16.24 °L	336	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:48 PM Notes:
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