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Falconer's Flight Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday October 22nd 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

55.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 g	American - Pilsner770 g Pilsner	37	1.8	66.4%
290 g	German - Wheat Malt290 g Wheat Malt	37	2	25%
50 g	American - Aromatic Malt50 g Aromatic Malt	35	20	4.3%
50 g	Turbinado50 g Turbinado	44	10	4.3%
1,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.70 g	Falconer's Flight5.7 g Falconer's Flight Hops	Pellet	11.4	Boil	60 min	40.43	37.3%
3.60 g	Falconer's Flight3.6 g Falconer's Flight Hops	Pellet	11.4	Boil	20 min	15.47	23.5%
6 g	Falconer's Flight6 g Falconer's Flight Hops	Pellet	11.4	Boil	0 min		39.2%
15.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.30 g	Falconer's Flight (Pellet) 15.3 g Falconer's Flight (Pellet) Hops		55.9	100%
15.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.8 L	Strike	72 °C	66 °C	60 min
3.8 L	Sparge	77 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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