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Falconer's Flight Saison

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.057
1.010
6.3%
55.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 g American - Pilsner770 g Pilsner 37 1.8 66.4%
290 g German - Wheat Malt290 g Wheat Malt 37 2 25%
50 g American - Aromatic Malt50 g Aromatic Malt 35 20 4.3%
50 g Turbinado50 g Turbinado 44 10 4.3%
1,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Falconer's Flight5.7 g Falconer's Flight Hops Pellet 11.4 Boil 60 min 40.43 37.3%
3.60 g Falconer's Flight3.6 g Falconer's Flight Hops Pellet 11.4 Boil 20 min 15.47 23.5%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 11.4 Boil 0 min 39.2%
15.30 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Strike 72 °C 66 °C 60 min
3.8 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.8 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.6 L) 4.5
Total: 8.6  
Equipment Profile Used: System Default
"Falconer's Flight Saison" Saison beer recipe by Brewer #229628. All Grain, ABV 6.25%, IBU 55.9, SRM 5.35, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Turbinado) Hops: (Falconer's Flight)
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  • Last Updated: 2019-10-22 09:56 UTC