Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale 40l	American Amber Ale	40 Litres	1.051	1.01	5.42	35.15	16.24 °L	397	0
Author: cervezas chacabuco Boil Size: 46.19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:37 PM Notes:
Christmas Ale	American Pale Ale	5 Gallons	1.081	1.014	8.81	27.07	15.38 °L	397	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/18/2025 3:23 AM Notes: Mash: Heat your strike water to achieve a mash temperature of 154°F (68°C). Add the crushed grains and hold for 60 minutes. Sparge: Mash out by raising the temperature to 170°F (77°C) and then sparge with 170°F water to collect 6.5 gallons of wort. Boil: Bring the wort to a rolling boil. 60 minutes: Add 1.0 oz. of Northern Brewer hops. 15 minutes: Add the 1 lb. of Dark Candi Syrup (or Brown Sugar). 10 minutes: Add 0.5 oz. of East Kent Goldings hops. 5 minutes: Add a yeast nutrient and a whirlpool tablet (Irish Moss). Flameout (0 minutes): Turn off the heat and add all the spices and orange zest. Stir well and let them steep for about 15 minutes before chilling. Chill: Rapidly cool the wort to 68°F (20°C). Ferment: Transfer the cooled wort to your sanitized fermenter. Given the high gravity, it is highly recommended to pitch two packets of dry yeast or a proper liquid yeast starter to ensure a healthy and complete fermentation. Fermentation Schedule: Ferment at 68°F (20°C) for 10-14 days, or until fermentation activity subsides and the gravity is stable. Optional: Cold crash the beer for a day or two at 35-40°F (2-4°C) to help clear it up. Packaging: Bottle or keg as usual. Carbonate to 2.4 volumes of CO2. Instructions (Extract): Steep: Place the crushed Caramel 80L and Honey Malt in a grain bag and steep it in 1-2 gallons of water at 160°F (71°C) for 20-30 minutes. Remove the bag and discard. Boil: Bring the steeped wort to a boil. Turn off the heat and stir in the Liquid Malt Extract (LME) until fully dissolved. Return to a boil. Follow the same boil, chill, fermentation, and packaging steps as the All-Grain recipe. Tips for Success: Yeast Health: The high OG of this beer means the yeast will have a lot of work to do. Do not skimp on the yeast. A liquid yeast starter is the best way to ensure a vigorous fermentation and a clean flavor profile. Spice Control: The spices in this recipe are a suggestion. Feel free to adjust based on your personal preference. A good tip is to make a small tea with the spices and test the flavor before adding them to the full batch. Conditioning: This beer benefits greatly from conditioning. The flavors will meld and mellow over time. It will taste even better a few weeks after packaging, making it perfect to brew a month or two before Christmas. Orange Zest: Be careful to only get the orange part of the peel and not the white pith. The pith can add a bitter, undesirable flavor to your beer. A vegetable peeler or microplane works well for this.
Roasted Treat	Standard/Ordinary Bitter	23 Litres	1.057	1.014	5.6	29.72	6.3 °L	397	1
Author: Alex Àlmeida Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:38 AM Notes:
Amber Waves	American Amber Ale	24 Litres	1.056	1.012	5.75	39.05	13.25 °L	397	0
Author: redbearbrew Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:00 PM Notes:
This Bitter Be Good	Special/Best/Premium Bitter	6 Gallons	1.058	1.02	4.95	40.91	16.42 °L	397	1
Author: cboggs Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:47 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	130 Gallons	1.057	1.019	4.94	33.08	11.94 °L	397	0
Author: Mufasa's Brewing Boil Size: 131.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:28 PM Notes:
2022 Galaxy Delight	American Pale Ale	23 Litres	1.049	1.013	4.8	66.45	6.07 °L	397	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 10:24 AM Notes:
Winter Weizenbock	Doppelbock	10 Gallons	1.089	1.023	8.77	0	18.19 °L	397	0
Author: GadgetBrewer Boil Size: 11.93 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 7:38 PM Notes:
Funereale	Standard/Ordinary Bitter	20 Litres	1.054	1.018	4.7	27.02	6.59 °L	397	0
Author: peterquicke Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 9:14 AM Notes:
Blonde	Blonde Ale	11 Gallons	1.052	1.013	5.16	27.07	6.45 °L	397	0
Author: lendersd Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 4:45 AM Notes:
Rye Baby	American Amber Ale	5.5 Gallons	1.076	1.01	8.75	28.39	8.92 °L	397	0
Author: jferg Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:27 PM Notes:
Tiny Bottom PA - Brulosophy	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	47.01	7.7 °L	397	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 PM Notes: Pitching 1.43L and harvesting .57L per Homebrew Dad's Yeast Calculator. Brewed 01/23/21
Kirby Kölsch	Kölsch	5.5 Gallons	1.047	1.008	5.13	27.65	3.83 °L	397	1
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: MapleSyrup Priming Amount: 4 oz Creation Date: 8/16/2020 10:44 PM Notes:
Cashmere SMaSH	American Pale Ale	27 Litres	1.054	1.009	5.83	86.05	10.61 °L	397	1
Author: FRBC Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/23/2020 8:53 AM Notes:
Porter	Robust Porter	5 Gallons	1.065	1.015	6.54	47.95	50 °L	397	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:17 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.067	1.021	6.05	29.56	11.28 °L	397	0
Author: sniperd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 10:44 PM Notes:
Second Runnings	Mild	1 Gallons	1.04	1.008	4.24	62.42	4.88 °L	397	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 1:56 PM Notes:
10A. 엠버에일(저온내성효모)	American Amber Ale	20 Litres	1.051	1.011	5.22	33.05	13.78 °L	397	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:05 PM Notes:
Talkin About Barrie	American Pale Ale	6 Gallons	1.055	1.011	5.71	69.21	7.9 °L	397	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:11 PM Notes:
Awesome Recipe	Cream Ale	11 Gallons	1.052	1.013	5.09	15.09	4.38 °L	397	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:11 PM Notes:
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