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Guava Juicy NEIPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cenzontle
Hop Utilization: 76%
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

35.4

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	36.8%
2 kg	American - White Wheat2 kg White Wheat	40	2.8	29.4%
1.80 kg	American - Munich - Light 10L1.8 kg Munich - Light 10L	33	10	26.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.9%
300 g	Brown Sugar300 g Brown Sugar - (late boil kettle addition)	45	15	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 85 °C	0 min	4.87	12.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	0 min	3.76	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	5.54	12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	0 min	6.31	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 85 °C	4 days	4.87	12.5%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 85 °C	4 days	3.76	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 85 °C	4 days		12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 85 °C	4 days	6.31	12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	9.74	25%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	7.52	25%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	5.54	25%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	12.62	25%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Guava Juicy NEIPA

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