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Thorpe's 06/10/2020

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 16oz)
Carbs: 19.4 g (Per 16oz)

Created: Wednesday March 25th 2020

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

137.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	56.2%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	18.7%
25 lb	Cane Sugar25 lb Cane Sugar - (late boil kettle addition)	46	0	9.4%
10 lb	Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	3.7%
11 lb	American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt)	33	1.8	4.1%
11 lb	United Kingdom - Crystal 45L11 lb Crystal 45L	34	45	4.1%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.7%
267 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 oz	Magnum50 oz Magnum Hops	Pellet	11.9	Boil	60 min	91.19	22.6%
11 oz	Columbus11 oz Columbus Hops	Pellet	16.6	Boil	45 min	25.69	5%
14 oz	Simcoe14 oz Simcoe Hops	Pellet	12.3	Boil	30 min	20.28	6.3%
14 oz	Centennial14 oz Centennial Hops	Pellet	10	Boil	0 min		6.3%
36 oz	Simcoe36 oz Simcoe Hops	Pellet	12.3	Boil	0 min		16.3%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.2%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.2%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.2%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Dry Hop	2 days		7.2%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Dry Hop	2 days		7.2%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.2%
221 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 oz	Magnum (Pellet)	91.19	22.6%
11 oz	Columbus (Pellet)	25.69	5%
50 oz	Simcoe (Pellet)	20.28	22.6%
46 oz	Centennial (Pellet)	0	20.7%
32 oz	Columbus (Pellet)	0	14.4%
32 oz	Simcoe (Pellet)	0	14.4%
221 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 qt	Infusion	163 °F	148 °F	--
	Strike	--	152 °F	60 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gal strike water @163 F (target sacc rest temp is 148 F) Gypsum - 120 g in mash Epsom - 40 g in mash CaCl2 - 60 g in mash 35 ml 88% lactic acid in mash ~75 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator

Notes

mash 45 min before re-circ to allow full conversion at low temp
18 g whirlfloc @15 min
1 g zinc @ 15 min
02 for 60 min at 3L/min
Ferment 65F
pitch 2 packets of 500 g US-05 for 6 bbl

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-06-10 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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