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Konna Brewing Tupla Ne-Palli

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Thursday July 5th 2018

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

81.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.9%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	5.9%
0.80 kg	Finland - Cara Pale0.8 kg Cara Pale	35	4	11.8%
5.20 kg	American - Pale 2-Row5.2 kg Pale 2-Row	37	1.8	76.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	24.88	14.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	28.27	14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	28.72	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		19%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		19%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	24.88	33.3%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	28.27	14.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	28.72	33.3%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		19%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	60 °C	60 min
Starting Mash Thickness: 3.25 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-05 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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