Konna Brewing Tupla Ne-Palli - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Konna Brewing Tupla Ne-Palli

233 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday July 5th 2018
1.076
1.015
8.1%
81.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5.9%
0.80 kg Finland - Cara Pale0.8 kg Cara Pale 35 4 11.8%
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 76.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 24.88 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 28.27 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 28.72 14.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 19%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 19%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.1
Mash volume with grains 26.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 29.7  
Equipment Profile Used: System Default
"Konna Brewing Tupla Ne-Palli" Double IPA beer recipe by Kömppälesh. All Grain, ABV 8.13%, IBU 81.87, SRM 6.06, Fermentables: (Flaked Oats, Acidulated Malt, Cara Pale, Pale 2-Row) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 16:59 UTC