Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb American - Pale 2-Row |
|
37 |
1.8 |
70.6% |
|
3 lb |
Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
17.6% |
|
1 lb |
American - White Wheat1 lb American - White Wheat |
|
40 |
2.8 |
5.9% |
|
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) |
|
42 |
0.5 |
5.9% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
10.95 |
4% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
55 min |
11.12 |
4% |
|
2.25 oz |
Amarillo2.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
36% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
5 min |
17.57 |
48% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
8% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
10.95 |
4% |
|
0.25 oz |
Simcoe (Pellet) 0.24999999942814 oz Simcoe (Pellet) Hops |
|
11.12 |
4% |
|
5.75 oz |
Amarillo (Pellet) 5.7499999868473 oz Amarillo (Pellet) Hops |
|
17.57 |
92% |
|
6.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock tablet
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Saisonstein’s Monster OYL-500
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
136 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Chicago North Q3 2015
Notes
Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter.
Rack finally onto dry hops once primary fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-15 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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