Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 oz |
Tettnanger11 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.83 |
84.6% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.63 |
15.4% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 oz |
Tettnanger (Pellet) 10.999999974838 oz Tettnanger (Pellet) Hops |
|
31.83 |
84.6% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
1.63 |
15.4% |
|
13 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Baton Rouge, Louisiana, USA
"Tertiary Tripel" Belgian Tripel beer recipe by Clint. All Grain, ABV 7.72%, IBU 33.46, SRM 3.6, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-06 00:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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