Tertiary Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tertiary Tripel

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Clint
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday October 6th 2022
1.070
1.012
7.7%
33.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 78.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 2%
10 lb Cane Sugar10 lb Cane Sugar 46 0 19.6%
51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Tettnanger11 oz Tettnanger Hops Pellet 4.5 Boil 60 min 31.83 84.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 1.63 15.4%
13 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1646 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tertiary Tripel" Belgian Tripel beer recipe by Clint. All Grain, ABV 7.72%, IBU 33.46, SRM 3.6, Fermentables: (Pilsner, Aromatic Malt, Cane Sugar) Hops: (Tettnanger, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 00:19 UTC
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