Whisky Wash Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Whisky Wash

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 24th 2021
1.071
1.010
8.0%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 15.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 15.9%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 15.9%
330 g Belgian - Biscuit330 g Biscuit 35 23 5.2%
300 g New Zealand - Sour Grapes Malt300 g Sour Grapes Malt 34 2.03 4.8%
500 g German - CaraRye500 g CaraRye 34 67 7.9%
160 g New Zealand - Light Chocolate Malt160 g Light Chocolate Malt 32.7 456.85 2.5%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 31.8%
6.29 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whisky Wash" Experimental Beer recipe by Anonymous. All Grain, ABV 8.01%, IBU 0, SRM 26.26, Fermentables: (Vienna Malt, Aromatic, Light Crystal Malt, Biscuit, Sour Grapes Malt, CaraRye, Light Chocolate Malt, Cane Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-24 12:15 UTC
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