Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 Barley Wine	English Barleywine	21 Litres	1.128	1.032	12.63	0	14.06 °L	302	0
Author: gemi2506@gmail.com Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 AM Notes:
Biggus Dickus	English Barleywine	100 Gallons	1.102	1.018	11.04	40.04	23.99 °L	302	0
Author: Lkirby21 Boil Size: 113.1 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:18 AM Notes:
Basic Mead	Dry Mead	3 Gallons	1.105	1.011	12.4	0	5.1 °L	302	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:41 AM Notes:
Awesome Recipe	Semi-Sweet Mead	10 Litres	1.154	1.054	13.13	0	6.4 °L	302	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:32 AM Notes:
Belgian Quad	Belgian Blond Ale	5.5 Gallons	1.146	1.031	15.14	26.29	28.92 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:19 PM Notes:
Blacked Out For The Holidays	No Profile Selected	5.5 Gallons	1.198	1.039	20.92	6.92	50 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:14 PM Notes:
Barley Wine Tutuca	barley	55 Litres	1.115	1.029	11.29	47.55	27.45 °L	302	0
Author: negrotolosa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 10:01 PM Notes: levadura fermentis 04 x 100 gramos
Nimble Nectar Mead	Other Fruit Melomel	5.25 Gallons	1.12	1	15.75	0	4.93 °L	302	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:07 PM Notes:
Test	No Profile Selected	2 Litres	1.188	1.001	24.46	0	25.47 °L	302	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:18 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	23.192	0.311	12.62	0	4.84 °L	302	0
Author: ruinbuilder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 24.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:20 AM Notes:
GIBCS #6	Russian Imperial Stout	5.25 Gallons	1.155	1.031	16.28	46.38	50 °L	302	0
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:42 PM Notes: Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. MaKe 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) days after initial pitch. Primary will be about 3 weeks and secondary will be about 2 months with Heaven Hill Whiskey and some jack daniels bourbon barrel smoking chips for the wood. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Barleywine	English Barleywine	20.8 Litres	1.11	1.022	11.59	54.44	19.48 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 180 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:30 AM Notes:
SUGAR WASH	No Profile Selected	60 Litres	1.09	1	11.76	0	0 °L	302	0
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 10:06 AM Notes:
BANG!	No Profile Selected	50 Litres	1.112	1.028	11.02	0	11.74 °L	302	0
Author: csm101no Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:02 PM Notes:
Wee Heavy	American Light Lager	420 Litres	27.407	7.368	13.14	0	24.07 °L	302	0
Author: Reverence Barrel Works Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 26.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 4:56 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	15.76 °L	301	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:43 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.21 °L	301	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:41 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.002	1.001	0.22	0	0.44 °L	301	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:58 AM Notes:
Hop Water	No Profile Selected	75 Gallons	1	1	0.05	0	0.12 °L	301	0
Author: Lkirby21 Boil Size: 80 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 1:54 AM Notes: Step 1: Collect water and acidify to 3.4pH and add salts. Step 2: Bring water to a boil and continue to boil for 10 minutes Step 3: Recirculate boiling water through HEX to sterilize. Step 4: Rack hop water into a sanitized and Co2 purged fermenter, with Hop Kick, Mango Extract, and potassium metabisulphate already in it. Step 5: Crash out any solids and force carbonate to 3 volumes of CO2 - No yeast or Grain (only did that to save recipe)
Ciklog	Schwarzbier	520 Litres	1.001	1	0.09	0.04	1.28 °L	301	0
Author: Boil Size: 527.2 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: cornsyrup Priming Amount: 4185.7 g Creation Date: 2/18/2024 10:40 AM Notes:
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