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Irish Red Ale

125 calories 13.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sandra Aneke
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Saturday December 31st 2022
1.038
1.010
3.7%
30.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Extra Pale Malt3.4 kg Extra Pale Malt 33 1.8 81.9%
450 g Flaked Barley450 g Flaked Barley 32 2.2 10.8%
150 g Briess - Carabrown Malt150 g Carabrown Malt 36.3 55 3.6%
150 g Voyager Craft Malt - Roast Barley150 g Roast Barley 33.1 609.14 3.6%
4,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Phoenix0.9 oz Phoenix Hops Leaf/Whole 9 Boil 60 min 30.4 100%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 kg wort b Other Mash 0 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 100 50 0
"Irish Red Ale" Irish Red Ale beer recipe by Sandra Aneke. Extract, ABV 3.72%, IBU 30.4, SRM 19.62, Fermentables: (Extra Pale Malt, Flaked Barley, Carabrown Malt, Roast Barley) Hops: (Phoenix) Other: (wort b)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-31 21:49 UTC
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