Irish Red Ale
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Phoenix50 g Phoenix Hops |
|
Pellet |
9 |
Boil
|
60 min |
9.77 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Phoenix (Pellet) 50 g Phoenix (Pellet) Hops |
|
9.77 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 kg |
wort b
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
71 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off.
|
94.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
94.9 |
Mash volume with grains
|
112.1 |
Grain absorption losses
|
-26 |
Remaining sparge water volume (equipment estimates 59 L)
|
63 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 127 L)
|
131 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
121 |
Going into fermentor
|
121 |
Total:
|
157.9
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Friday Brews. All Grain, ABV 5.3%, IBU 9.77, SRM 11.87, Fermentables: (Pale Ale Malt 2-row, Flaked Barley, Best RED X, Roasted Barley, CaraMunich II) Hops: (Phoenix) Other: (wort b)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-16 19:10 UTC