Irish Red Ale

152 calories 14.1 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Friday Brews
Calories: 152 calories (Per )
Carbs: 14.1 g (Per )
Created Saturday December 31st 2022
1.050
1.010
5.3%
9.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Innomalt - Pale Ale Malt 2-row14 kg Pale Ale Malt 2-row 36.8 2.3 53.8%
4 kg Flaked Barley4 kg Flaked Barley 32 2.2 15.4%
7 kg Bestmalz - Best RED X7 kg Best RED X 36 12 26.9%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 1.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 1.9%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Pellet 9 Boil 60 min 9.77 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 71 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 kg wort b Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
77 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 100 50 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Friday Brews. All Grain, ABV 5.3%, IBU 9.77, SRM 11.87, Fermentables: (Pale Ale Malt 2-row, Flaked Barley, Best RED X, Roasted Barley, CaraMunich II) Hops: (Phoenix) Other: (wort b)
View Count: 182
Brew Count: 0
Last Updated: 2023-02-16 19:10 UTC

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