Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Bitch	Blonde Ale	5 Gallons	1.053	1.012	5.48	89.27	4.07 °L	370	1
Author: Joey's Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 12:17 AM Notes:
Dark Mexican Lager	International Pale Lager	11 Gallons	1.054	1.013	5.44	31.66	9.54 °L	370	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:22 PM Notes:
Fruit Beer	American Amber Ale	5.5 Gallons	1.051	1.009	5.49	18.15	4.95 °L	370	0
Author: Mervin2004 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 12:32 PM Notes:
Kentucky Common Omage	Kentucky Common	5.5 Gallons	1.049	1.008	5.43	25.67	12.03 °L	370	0
Author: swade@penncharter.com Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:00 PM Notes: Soak oak spiral in bourbon and add at the end of fermentation for a couple of day
Papal Creamation	Cream Ale	11 Gallons	1.051	1.009	5.5	14.29	3.47 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/28/2023 9:33 PM Notes:
Smash Ale With .5 Lbs Vienna	American Pale Ale	4.75 Gallons	1.055	1.014	5.47	29.43	3.75 °L	370	0
Author: Garviator70 Boil Size: 5.91 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 2:18 PM Notes:
Dirty Pilsner	Classic American Pilsner	21 Litres	1.054	1.012	5.42	18.2	3.58 °L	370	1
Author: Matleroux09 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:40 PM Notes:
Lamonta Citra Smash	American IPA	5 Gallons	1.052	1.01	5.51	62.69	4.12 °L	370	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:56 PM Notes:
Horizonte Vertical - Pale Ale SMaSH	American Pale Ale	23 Litres	1.052	1.011	5.49	30.29	3.81 °L	370	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:54 AM Notes:
American Blonde Ale Citra/Mosaic	Blonde Ale	25 Litres	1.051	1.009	5.5	23.54	3.62 °L	370	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 6/3/2020 8:35 PM Notes:
Amber Ale 2	American Amber Ale	5.5 Gallons	1.055	1.013	5.49	31.19	16.91 °L	370	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:24 PM Notes:
#26 - ANATOL STOUT	Oatmeal Stout	23 Litres	1.054	1.012	5.48	32.45	39.08 °L	370	1
Author: Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 184 Creation Date: 12/24/2019 5:10 PM Notes:
Awesome Recipe	Belgian Pale Ale	100 Litres	1.05	1.008	5.52	24.43	2.93 °L	370	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/17/2019 7:48 PM Notes:
Dark Saison	Saison	11 Litres	1.054	1.012	5.48	0	26.22 °L	370	0
Author: nickvp Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:57 AM Notes:
#066 PINKMAGGIT Brewing Crazy El Dorado	American IPA	10 Litres	1.051	1.009	5.47	63.34	4.19 °L	370	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:15 AM Notes: 12/11 Start OG 1.056 (25C) 12/12 (19C) 12/18 DryHop #1 12/19 Kegging & KegHop #2 12/21 Force Carbonation 12/23 Ready to drink
The Golden God V.3	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.5	11.7	3.45 °L	370	1
Author: Captain Sobel Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:27 PM Notes:
Marzen / Octoberfest	Märzen	6.5 Gallons	1.054	1.013	5.43	21.66	9.02 °L	370	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:48 AM Notes:
#hops-thegolane	American IPA	3 Gallons	1.05	1.008	5.51	50.51	7.83 °L	370	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:17 PM Notes:
001 -American Blonde	Blonde Ale	14 Gallons	1.053	1.012	5.46	21.62	4 °L	370	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:10 PM Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.
Awesome Recipe	American Porter	30 Litres	1.05	1.008	5.43	34.22	34.17 °L	370	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:42 PM Notes:
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