Bitter
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.013 |
5.18 |
39.27 |
9.26 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:07 AM |
Notes: |
|
Trappist Harvest Ale
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.015 |
6.65 |
17.06 |
25.21 °L
|
286 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 8/19/2024 2:36 AM |
Notes: |
|
Choco Loves Vanil Pastry Stout
|
Pastry |
12.5 Litres |
1.113 |
1.046 |
10.17 |
27.12 |
50 °L
|
286 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 8/15/2024 8:02 PM |
Notes: Starter: 2.5l, gravity 1.040, 275g DME, one packet Nottingham High Performance Ale Yeast
Maple syrap: FG 1.048 -> 1.057
Rum: ABV 9.8% -> 10.2%
|
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
69.68 |
8.26 °L
|
286 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 7:36 PM |
Notes: |
|
TBD
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
15.33 |
2.76 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:53 AM |
Notes: |
|
Rose Tinted Hearth Ale
|
Bière de Garde
|
5.25 Gallons |
1.066 |
1.013 |
6.98 |
27.31 |
10.63 °L
|
286 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:37 AM |
Notes: |
|
Spotted Cow Extract
|
Cream Ale
|
5.25 Gallons |
1.04 |
1.007 |
4.28 |
25.22 |
2.59 °L
|
286 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/13/2021 1:31 AM |
Notes: |
|
Baked Kviek Ale
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.013 |
7.7 |
27.86 |
4.31 °L
|
286 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:51 AM |
Notes: |
|
The Usual Hefeweisen
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5 |
19.07 |
5.36 °L
|
286 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:05 PM |
Notes: |
|
Light Lager
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
3.99 |
15.66 |
5.72 °L
|
286 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:48 PM |
Notes: |
|
Session Citra
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.2 |
61.65 |
5.95 °L
|
286 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:49 PM |
Notes: |
|
Gentlemen Prefer Blonde(s) Ale No
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
41.54 |
5.1 °L
|
286 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:23 PM |
Notes: April 12, 2020 1.070 OG
Heating belt used to maintain temp of 75 degrees
April 19, 2020 1.015
Belt removed very little movement in air lock
April 22, 2020. 1.014 FG
Clarifying tank for a week at most then keg.
So far I’m pleased
7.10 ABV
|
|
Big Bad Barry
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.94 |
46.96 |
3.27 °L
|
286 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.5 g |
Creation
Date: 1/14/2020 10:20 AM |
Notes: |
|
Brown IPA
|
No Profile Selected |
1 Gallons |
1.057 |
1.011 |
6.03 |
34.34 |
15.83 °L
|
286 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:19 PM |
Notes: |
|
Fall Spiced Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.91 |
31.99 |
16.62 °L
|
286 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5 oz |
Creation
Date: 7/7/2019 5:17 PM |
Notes: Add 1/2 teaspoon of nutmeg with 30 minutes left to boil. Dry hop with 1 clove, 2 sticks of cinnamon, and 1/2 teaspoon of nutmeg. |
|
Cottage House Saison
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.96 |
37.12 |
6.77 °L
|
286 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:36 PM |
Notes: |
|
1st Pale Ale
|
American Pale Ale
|
7 Gallons |
1.041 |
1.01 |
3.99 |
0 |
4.28 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:10 PM |
Notes: |
|
Bills Hoppy Wheat
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.36 |
30.61 |
4.6 °L
|
286 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:40 PM |
Notes: |
|
Lemon Basil Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.65 |
4.08 °L
|
286 |
0 |
|
Author:
|
|
Bfonta001
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:13 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
286 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:43 PM |
Notes: |
|
|
|