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Awesome Recipe
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Flanders Red Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
16.99 |
11.09 °L
|
336 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:14 PM |
| Notes: |
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Just Rye N Little Honey
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
4.92 |
82.43 |
10.58 °L
|
336 |
0 |
|
|
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| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 12:53 AM |
Notes: GRAIN BILL 21.2 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 11 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes
System Variables
KETTLE SIZE 16 Gallons
TRUB 1 Gallons
BOILOFF RATE 1.25 Gallons/Hour
GRAIN ABSORPTION 0.045 Gallons/Pounds of grain
Output
TOTAL WATER NEEDED 14.20 Gallons Start @ 12.2 & add 2 Gal.
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 15.90 Gallons
PREBOIL WORT 13.25 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 11.00 Gallons |
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Boyz Brew 2
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Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.93 |
20.36 |
4.31 °L
|
336 |
2 |
|
|
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:25 PM |
| Notes: |
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Amber No Hoppy Lager
|
International Amber Lager
|
5 Litres |
1.045 |
1.008 |
4.92 |
18.32 |
13.55 °L
|
336 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:16 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.058 |
1.02 |
4.97 |
0 |
2.36 °L
|
336 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:53 AM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
15.5 Gallons |
1.05 |
1.013 |
4.96 |
26.54 |
17.14 °L
|
336 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:31 PM |
| Notes: |
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Patersbier 2020
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.008 |
4.91 |
14.78 |
3.96 °L
|
336 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/28/2022 6:10 PM |
| Notes: |
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Cranberry Ginger Wheat Beer
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No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.92 |
16.45 |
8.6 °L
|
336 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:19 PM |
| Notes: |
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Mr. Bob
|
International Pale Lager
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5.5 Gallons |
1.045 |
1.007 |
4.93 |
17.59 |
3 °L
|
336 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:07 AM |
| Notes: |
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Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
336 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
| Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
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Saison
|
Saison
|
32 Litres |
1.048 |
1.011 |
4.93 |
56.19 |
2.62 °L
|
336 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 9:06 AM |
| Notes: |
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Kolsch
|
Kölsch
|
3.6 Gallons |
1.049 |
1.011 |
4.94 |
25.67 |
3.48 °L
|
336 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:51 PM |
| Notes: |
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Mystery Malt Pandemic Lager
|
No Profile Selected |
6 Gallons |
1.052 |
1.015 |
4.92 |
23.77 |
4.85 °L
|
336 |
0 |
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 1:36 AM |
| Notes: |
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The Chef Schwartz
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Schwarzbier
|
2.5 Gallons |
1.05 |
1.013 |
4.97 |
26.49 |
28.87 °L
|
336 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/15/2020 3:50 PM |
| Notes: |
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Heffe Weissbeir (Revised)
|
Weizen/Weissbier
|
19 Litres |
1.05 |
1.013 |
4.93 |
14.42 |
4 °L
|
336 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 2:06 PM |
| Notes: |
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Mosaic Medley
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American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
37.82 |
7.81 °L
|
336 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2020 8:17 PM |
| Notes: |
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Wheat For The Fruit
|
Experimental Beer
|
5 Gallons |
1.05 |
1.013 |
4.93 |
19.65 |
3.7 °L
|
336 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:32 PM |
| Notes: |
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Jogersö IPA
|
American IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
59.15 |
3.99 °L
|
336 |
1 |
|
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:34 PM |
| Notes: |
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Dorada
|
Classic American Pilsner
|
130 Litres |
1.05 |
1.013 |
4.93 |
1.9 |
5.96 °L
|
336 |
0 |
|
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:58 PM |
| Notes: |
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Eltham Ale
|
American IPA
|
40 Litres |
1.046 |
1.008 |
4.98 |
22.84 |
9.72 °L
|
336 |
0 |
|
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Author:
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Mall
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| Boil
Size: 47.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:52 AM |
| Notes: |
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