|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.9 |
23.92 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:04 PM |
| Notes: |
|
|
Zoigl Black
|
Schwarzbier
|
3 Gallons |
1.047 |
1.009 |
4.9 |
23.94 |
21.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 10/4/2023 1:50 AM |
| Notes: |
|
|
ROC
|
Irish Stout
|
496 Gallons |
1.048 |
1.011 |
4.87 |
8.56 |
29.33 °L
|
358 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:34 PM |
| Notes: |
|
|
Hello Amber My Old Friend
|
American Amber Ale
|
93 Gallons |
1.05 |
1.012 |
4.92 |
21.02 |
12.05 °L
|
358 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:03 PM |
| Notes: |
|
|
Vugo / English Porter
|
English Porter
|
50 Litres |
1.05 |
1.013 |
4.93 |
28.22 |
26.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 55.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:52 AM |
| Notes: |
|
|
Dunkeit
|
Munich Dunkel
|
35 Gallons |
1.05 |
1.013 |
4.94 |
23.6398 |
22.93 °L
|
358 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2021 12:33 PM |
Notes: 35g CaCl for 35 gallons of strike water. Add 22 gallons of strike water at 170* gives a 148.5* mash temp. Mash like that for 1 hour. Refill to 30 gallons and add 17g CaCl
Start Fermenting at 52*, then when I see activity (2 days), turn up to 54*, leave for 4 days, then turn up to 60* and let free rise |
|
|
Noble Pilsner
|
German Pils
|
5 Gallons |
1.05 |
1.012 |
4.94 |
38.62 |
3.83 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:53 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
14.93 |
16.29 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:46 PM |
| Notes: |
|
|
Forbidden Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.045 |
1.008 |
4.9 |
32.2 |
4.8 °L
|
358 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:22 PM |
| Notes: |
|
|
Goose Island Clone IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.048 |
1.011 |
4.88 |
45.84 |
5.08 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:30 PM |
| Notes: |
|
|
Lilim
|
Trappist Single
|
5.5 Gallons |
1.046 |
1.009 |
4.93 |
37.85 |
2.65 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:28 PM |
| Notes: |
|
|
Orange U Happy Lager
|
No Profile Selected |
25 Litres |
1.049 |
1.011 |
4.94 |
23.56 |
3.96 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:28 PM |
| Notes: |
|
|
Tiara
|
Brown Porter
|
100 Litres |
1.05 |
1.013 |
4.95 |
0 |
33.82 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:56 AM |
| Notes: |
|
|
R(I)PA V1
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
35.68 |
9.11 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:07 PM |
| Notes: |
|
|
*galaxy Blonde
|
No Profile Selected |
5.3 Gallons |
1.045 |
1.008 |
4.95 |
18.41 |
3.06 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 10:58 PM |
| Notes: |
|
|
IPA De Cincão
|
American IPA
|
10 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.7 °L
|
358 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:50 PM |
| Notes: |
|
|
Bourbon Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.019 |
4.89 |
39.63 |
34.65 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:50 PM |
| Notes: |
|
|
California Sun
|
International Pale Lager
|
10 Gallons |
1.052 |
1.015 |
4.91 |
22.84 |
3.71 °L
|
358 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 7:12 PM |
Notes: Mash
----------------------------------------------------------------
7 gallons strike at 163
1 oz each hop for mash hop
----------------------------------------------------------------
Boil & Pitch
----------------------------------------------------------------
-Boil down to 10 gallons
-Add Whirfloc and yeast nutrient at 15 min
-Chill to 170
-Add Hopstand hops - 20 min
-Oxygenate wort
-Pitch at 52 degrees
----------------------------------------------------------------
Fermentation & Lagering
----------------------------------------------------------------
-Ferment 10-12 days (should start slowly)
-Purge star-san filled keg with co2 and then closed-transfer wort
-Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days
---------------------------------------------------------------- |
|
|
SNEIPA (Solstice Beer)
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.014 |
4.94 |
60.31 |
4.76 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:57 PM |
Notes: Inspiration
https://byo.com/article/neipa-style-profile/
Hops:
-10 gram Bittering addition
-15 grams of each (whirlpool hops)
- Remainder as a dry hop
Buy: 2 oz. of each:
Amarillo
Citra
El Dorado
Galaxy
Mosaic |
|
|
Bentrotfest 2018
|
Blonde Ale
|
25 Litres |
1.046 |
1.009 |
4.96 |
25.02 |
4.08 °L
|
358 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 10:45 AM |
| Notes: |
|
|
|
|