Brew Log History
Target 54°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Mash at 151 °F
|
60 min |
0.6 |
12.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Mash at 151 °F
|
60 min |
0.45 |
12.5% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Mash at 151 °F
|
60 min |
0.48 |
12.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Mash at 151 °F
|
60 min |
0.54 |
12.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
75 min |
11.59 |
12.5% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 170 °F
|
20 min |
2.81 |
12.5% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Whirlpool at 170 °F
|
20 min |
3 |
12.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
20 min |
3.37 |
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Single (Strike 163) |
Infusion |
-- |
151 °F |
60 min |
|
7 gal |
Batch |
Sparge |
-- |
70 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirflock
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Campden
|
|
Water Agt |
Other |
-- |
Target Water Profile
Pilsen (Light Lager)
Notes
Mash
----------------------------------------------------------------
7 gallons strike at 163
1 oz each hop for mash hop
----------------------------------------------------------------
Boil & Pitch
----------------------------------------------------------------
-Boil down to 10 gallons
-Add Whirfloc and yeast nutrient at 15 min
-Chill to 170
-Add Hopstand hops - 20 min
-Oxygenate wort
-Pitch at 52 degrees
----------------------------------------------------------------
Fermentation & Lagering
----------------------------------------------------------------
-Ferment 10-12 days (should start slowly)
-Purge star-san filled keg with co2 and then closed-transfer wort
-Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 19:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
