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SNEIPA (Solstice Beer)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 24th 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

60.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	78.9%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	3.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	60 min	10.37	10.5%
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	30 min	7.97	10.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	1 min	5.61	15.8%
15 g	Citra15 g Citra Hops	Pellet	12.5	Whirlpool	1 min	8.15	15.8%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool	1 min	10.24	15.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool	1 min	9.29	15.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.3	Whirlpool	1 min	8.67	15.8%
95 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	26.49	36.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	5.61	15.8%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	10.24	15.8%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	9.29	15.8%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	8.67	15.8%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	165 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspiration
https://byo.com/article/neipa-style-profile/

Hops:
-10 gram Bittering addition
-15 grams of each (whirlpool hops)

Remainder as a dry hop

Buy: 2 oz. of each:
Amarillo
Citra
El Dorado
Galaxy
Mosaic

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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