Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
Magnum56.7 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
56.44 |
50% |
|
56.70 g |
Willamette56.7 g Willamette Hops |
|
Pellet |
4.2 |
Aroma
|
20 min |
11.77 |
50% |
|
113.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.70 g |
Magnum (Pellet) 56.7 g Magnum (Pellet) Hops |
|
56.44 |
50% |
|
56.70 g |
Willamette (Pellet) 56.7 g Willamette (Pellet) Hops |
|
11.77 |
50% |
|
113.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Strike |
165 °F |
155 °F |
60 min |
Target Water Profile
London (Porter, dark ales)
Notes
Second batch with Jim at Carpe Cervisiam Brewery.
OG 1.096, FG 1.026- 9.2% ABV
We split this batch, 3 gallons each
8/7 After a month of conditioning, I added 10oz of toasted
coconut and 2T of 10X vanilla extract.
8/17 tasted, needed more coconut. Vanilla overpowering. Added
6 oz more toasted coconut.
8/24 flavor was still light, added 10oz more toasted coconut
9/4 coconut pops but body is thin, back sweetened with coconut
sugar- simple syrup 50/50 water and sugar, 3/4 c total. Kegged
and carbed
9/14 Tastes like a mounds bar, delicious. The coconut sugar
gives a bit of a burnt caramel flavor but helps the coconut
stand out. Next batch will get lactose instead.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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