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Rasputin

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.26 liters
Post Boil Size: 4.1 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mash Camp
Calories: 486 calories (Per 500ml)
Carbs: 42.2 g (Per 500ml)

Created: Saturday November 20th 2021

Original Gravity:

24.6 °P

Final Gravity:

4.8 °P

ABV (standard):

11.2%

IBU (tinseth):

69.5

SRM (morey):

47.3

Mash pH

n/a

Cost €

8.18

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,325 g	Crisp Malting - Finest Maris Otter1325 g Finest Maris Otter	2.69 € / kg 3.56 €	38	3	76.8%
125 g	Weyermann - CaraAmber125 g CaraAmber	2.59 € / kg 0.32 €	37	27	7.2%
75 g	Crisp Malting - Chocolate Malt75 g Chocolate Malt	2.99 € / kg 0.22 €	32.66	450	4.3%
75 g	Weyermann - Roasted Barley75 g Roasted Barley	2.79 € / kg 0.21 €	29.9	432	4.3%
125 g	Muntons - Light Dry Malt Extract (DME)125 g Light Dry Malt Extract (DME) - (late boil kettle addition)	11.98 € / kg 1.50 €	42	4.3	7.2%
1,725 g / 5.82 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	First Gold10 g First Gold Hops	0.04 € / g 0.39 €	Leaf/Whole	8.2	Boil at 96 °C	100 min	46.19	50%
10 g	First Gold10 g First Gold Hops	0.04 € / g 0.39 €	Pellet	8.2	Boil at 96 °C	15 min	23.35	50%
20 g / 0.78 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	First Gold (Leaf/Whole) 10 g First Gold (Leaf/Whole) Hops	0.04 € / g 0.39 €	46.19	50%
10 g	First Gold (Pellet) 10 g First Gold (Pellet) Hops	0.04 € / g 0.39 €	23.35	50%
20 g / 0.78 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 L	Strike	59 °C	55 °C	5 min
	Steeping	55 °C	66 °C	75 min
	Temperature	66 °C	78 °C	1 min
1 L	Fly Sparge	78 °C	78 °C	1 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Grams	Cost:	0.32 € / g 1.59 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 99 B cells required

1.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 15.8 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-01-30 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Rasputin

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