Rasputin - Beer Recipe - Brewer's Friend

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Rasputin

486 calories 42.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.26 liters
Post Boil Size: 4.1 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mash Camp
Calories: 486 calories (Per 500ml)
Carbs: 42.2 g (Per 500ml)
Created: Saturday November 20th 2021
24.6 °P
4.8 °P
11.2%
69.5
47.3
n/a
8.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,325 g Crisp Malting - Finest Maris Otter1325 g Finest Maris Otter 2.69 € / kg
3.56 € 		38 3 76.8%
125 g Weyermann - CaraAmber125 g CaraAmber 2.59 € / kg
0.32 € 		37 27 7.2%
75 g Crisp Malting - Chocolate Malt75 g Chocolate Malt 2.99 € / kg
0.22 € 		32.66 450 4.3%
75 g Weyermann - Roasted Barley75 g Roasted Barley 2.79 € / kg
0.21 € 		29.9 432 4.3%
125 g Muntons - Light Dry Malt Extract (DME)125 g Light Dry Malt Extract (DME) - (late boil kettle addition) 11.98 € / kg
1.50 € 		42 4.3 7.2%
1,725 g / 5.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops 0.04 € / g
0.39 € 		Leaf/Whole 8.2 Boil at 96 °C 100 min 46.19 50%
10 g First Gold10 g First Gold Hops 0.04 € / g
0.39 € 		Pellet 8.2 Boil at 96 °C 15 min 23.35 50%
20 g / 0.78 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
0.32 € / g
1.59 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 99 B cells required
1.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Strike 59 °C 55 °C 5 min
Steeping 55 °C 66 °C 75 min
Temperature 66 °C 78 °C 1 min
1 L Fly Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 11.7 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 6.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.1 L) 4
Total: 8.8  
Equipment Profile Used: System Default
"Rasputin" Russian Imperial Stout beer recipe by Mash Camp. All Grain, ABV 11.19%, IBU 69.54, SRM 47.33, Fermentables: (Finest Maris Otter, CaraAmber, Chocolate Malt, Roasted Barley, Light Dry Malt Extract (DME)) Hops: (First Gold)
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  • Last Updated: 2022-01-30 20:44 UTC