Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Dry Malt Extract - Pilsen14 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
Saaz2.4 oz Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
15.74 |
28.9% |
|
2.90 oz |
Saaz2.9 oz Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
34.9% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
3.57 |
18.1% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
18.1% |
|
8.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.30 oz |
Saaz (Leaf/Whole) 8.2999999810143 oz Saaz (Leaf/Whole) Hops |
|
19.31 |
100% |
|
8.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Not a Pilsner" No Profile Selected beer recipe by Mike Gann. Extract, ABV 5.26%, IBU 19.3, SRM 2.83, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-14 23:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top