Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Columbus31 g Columbus Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
35.91 |
40.8% |
|
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Leaf/Whole |
5.4 |
Boil
|
15 min |
7.9 |
27.6% |
|
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Leaf/Whole |
5.4 |
Boil
|
1 min |
0.78 |
31.6% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
73 °C |
15 min |
|
12.5 L |
|
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
irish moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
yeast alternatives: danstar windsor, danstar nottingham, bulldog english ale, safale s04
flavorhop alternatives: fuggle, goldings, sussex
secondary: 2 weeks
taste: 6 weeks
bottle sugar --> less-->4.5gram per liter?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 08:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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