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187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16.9 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday February 27th 2019
1.060
1.020
5.3%
44.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,800 g Canadian - Pale 2-Row3800 g Pale 2-Row 36 3.17 78.4%
250 g Belgian - Special B250 g Special B 34 305.39 5.2%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 105.25 8.2%
400 g German - CaraHell400 g CaraHell 34 27.86 8.2%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Pellet 7.5 Boil 60 min 35.91 40.8%
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 15 min 7.9 27.6%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 1 min 0.78 31.6%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Infusion -- 73 °C 15 min
12.5 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 17.6 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.7
Top off amount 0.2
Going into fermentor 16.9
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

yeast alternatives: danstar windsor, danstar nottingham, bulldog english ale, safale s04
flavorhop alternatives: fuggle, goldings, sussex

secondary: 2 weeks
taste: 6 weeks

bottle sugar --> less-->4.5gram per liter?

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  • Last Updated: 2020-07-16 08:38 UTC