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Centennial Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

35.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	37.3	2.54	19%
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	76.2%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.4	Boil at 100 °C	60 min	25.53	22.3%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.4	Boil at 100 °C	15 min	7.6	13.4%
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	8.4	Boil at 100 °C	5 min	2.04	8.9%
50 g	Yakima Valley Hops - Centennial50 g Centennial Hops	Pellet	8.4	Boil at 100 °C	0 min		44.6%
12 g	Yakima Valley Hops - Centennial12 g Centennial Hops	Pellet	8.8	Dry Hop at 24 °C	0 days		10.7%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops	35.17	89.2%
12 g	Yakima Valley Hops - Centennial (Pellet) 12 g Centennial (Pellet) Hops		10.7%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Temperature	69 °C	69 °C	60 min
10 L	Sparge	Sparge	70 °C	70 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-02 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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