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3T NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 138.6 gallons
Post Boil Size: 107.6 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

17.1 °P

Final Gravity:

3.2 °P

ABV (standard):

7.6%

IBU (tinseth):

42.1

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row	37	1.2	78.1%
35 lb	Flaked Oats35 lb Flaked Oats	33	2.2	10.9%
15 lb	American - Vienna15 lb Vienna	35	4	4.7%
20 lb	Briess - Brewers Corn Syrup20 lb Brewers Corn Syrup	40.9	1	6.3%
320 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade (7 AA)8 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	9.2	3.6%
35 oz	Mosaic (12.5 AA)35 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	14.89	15.7%
35 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool	0 min	17.99	15.7%
35 oz	Chinook (13 AA)35 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop at 58 °F	5 days		15.7%
55 oz	Mosaic (12.5 AA)55 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 58 °F	5 days		24.7%
55 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop at 58 °F	5 days		24.7%
223 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (7 AA) (Pellet)	9.2	3.6%
90 oz	Mosaic (12.5 AA) (Pellet)	14.89	40.4%
90 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	17.99	40.4%
35 oz	Chinook (13 AA) (Pellet)		15.7%
223 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
112.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
567 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

3T Granville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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