3T NEIPA - Beer Recipe - Brewer's Friend

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3T NEIPA

230 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 138.6 gallons
Post Boil Size: 107.6 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 12th 2020
17.1 °P
3.2 °P
7.6%
42.1
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row 37 1.2 78.1%
35 lb Flaked Oats35 lb Flaked Oats 33 2.2 10.9%
15 lb American - Vienna15 lb Vienna 35 4 4.7%
20 lb Briess - Brewers Corn Syrup20 lb Brewers Corn Syrup 40.9 1 6.3%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade (7 AA)8 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 9.2 3.6%
35 oz Mosaic (12.5 AA)35 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 14.89 15.7%
35 oz Yakima Valley Hops - Sabro (15.1 AA)35 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Whirlpool 0 min 17.99 15.7%
35 oz Chinook (13 AA)35 oz Chinook (13 AA) Hops Pellet 13 Dry Hop at 58 °F 5 days 15.7%
55 oz Mosaic (12.5 AA)55 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 58 °F 5 days 24.7%
55 oz Yakima Valley Hops - Sabro (15.1 AA)55 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop at 58 °F 5 days 24.7%
223 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
567 ml Phosphoric acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.4 gal (437.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.4 gal (389.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains (equipment estimates 131.48 g | 525.9 qt) 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 33.07 g | 132.3 qt) 62.27 249.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 109.4 g | 437.6 qt) 138.6 554.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 107.6 430.4  
Hops absorption losses (whirlpool, hop stand) -2.63 -10.5  
Top off amount 5.03 20.1  
Going into fermentor 110 440  
Total: 174.77 699.1
Equipment Profile Used: System Default
"3T NEIPA" Specialty IPA: New England IPA beer recipe by LaLaLogan1. All Grain, ABV 7.56%, IBU 42.09, SRM 3.96, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Vienna, Brewers Corn Syrup) Hops: (Cascade (7 AA), Mosaic (12.5 AA), Yakima Valley Hops - Sabro (15.1 AA), Chinook (13 AA)) Other: (Phosphoric acid)
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  • Last Updated: 2020-08-12 15:01 UTC